Skip to main content
Loading
Loading

Apple: A Global History

Subscription Required

Erika Janik (Author)

Asian Smallholders in Comparative Perspective

Subscription Required

Eric Thompson, Jonathan Rigg and Jamie Gillen (Editors)

Avocado: A Global History

Subscription Required

Jeff Miller (Author)

Banana: A Global History

Subscription Required

Lorna Piatti-Farnell (Author)

Barbecue: A Global History

Subscription Required

Jonathan Deutsch and Megan J. Elias (Authors)

Beans: A Global History

Subscription Required

Natalie Rachel Morris (Author)

Beans: A History

Subscription Required

Ken Albala (Author)

Beef: A Global History

Subscription Required

Lorna Piatti-Farnell (Author)

Beer: A Global History

Subscription Required

Gavin D. Smith (Author)

Berries: A Global History

Subscription Required

Heather Arndt Anderson (Author)

Bite Me: Food in Popular Culture

Subscription Required

Fabio Parasecoli (Author)

The Bloomsbury Handbook of Food and Material Cultures

Subscription Required

Irina D. Mihalache and Elizabeth Zanoni (Editors)

The Bloomsbury Handbook of Food and Popular Culture

Subscription Required

Kathleen LeBesco and Peter Naccarato (Editors)

The Bloomsbury Handbook of Indian Cuisine

Subscription Required

Colleen Taylor Sen, Sourish Bhattacharyya and Helen Saberi (Editors)

Brandy: A Global History

Subscription Required

Becky Sue Epstein (Author)

Bread

Subscription Required

Scott Cutler Shershow (Author)

Bread: A Global History

Subscription Required

William Rubel (Author)

The Breakfast Book

Subscription Required

Andrew Dalby (Author)

Burger

Subscription Required

Carol J. Adams (Author)

Cabbage: A Global History

Subscription Required

Meg Muckenhoupt (Author)

Cake: A Global History

Subscription Required

Nicola Humble (Author)

Caviar: A Global History

Subscription Required

Nichola Fletcher (Author)

Champagne: A Global History

Subscription Required

Becky Sue Epstein (Author)

Cheese: A Global History

Subscription Required

Andrew Dalby (Author)

Chillies: A Global History

Subscription Required

Heather Arndt Anderson (Author)

Chocolate: A Global History

Subscription Required

Sarah Moss and Alexander Badenoch (Authors)

Cocktails: A Global History

Subscription Required

M. Carlin Joseph (Author)

Coffee

Subscription Required

Dinah Lenney (Author)

Coffee: A Global History

Subscription Required

Jonathan Morris (Author)

Commensality: From Everyday Food to Feast

Subscription Required

Susanne Kerner, Cynthia Chou and Morten Warmind (Editors)

Corn: A Global History

Subscription Required

Michael Owen Jones (Author)

Critical Approaches to Superfoods

Subscription Required

Emma McDonell and Richard Wilk (Editors)

Culinary Capital

Subscription Required

Peter Naccarato and Kathleen LeBesco (Authors)

Culinary Nationalism in Asia

Subscription Required

Michelle T. King (Editor)

Curry: A Global History

Subscription Required

Colleen Taylor Sen (Author)

Dates: A Global History

Subscription Required

Nawal Nasrallah (Author)

Delicioso: A History of Food in Spain

Subscription Required

María José Sevilla (Author)

Dining Out: A Global History of Restaurants

Subscription Required

Katie Rawson and Elliott Shore (Authors)

Doughnut: A Global History

Subscription Required

Heather Delancey Hunwick (Author)

Dumplings: A Global History

Subscription Required

Barbara Gallani (Author)

Edible Flowers: A Global History

Subscription Required

Constance L. Kirker and Mary Newman (Authors)

Egg

Subscription Required

Nicole Walker (Author)

Eggs: A Global History

Subscription Required

Diane Toops (Author)

The Emergence of National Food: The Dynamics of Food and Nationalism

Subscription Required

Atsuko Ichijo, Venetia Johannes and Ronald Ranta (Editors)

The Ethnic Restaurateur

Subscription Required

Krishnendu Ray (Author)

Fat

Subscription Required

Hanne Blank (Author)

Fat: Culture and Materiality

Subscription Required

Christopher E. Forth and Alison Leitch (Editors)

Fats: A Global History

Subscription Required

Michelle Phillipov (Author)

Feast & Fast: The Art of Food in Europe, 1500-1800

Subscription Required

Victoria Avery and Melissa Calaresu (Editors)

Figs: A Global History

Subscription Required

David C. Sutton (Author)

Fish and Chips: A History

Subscription Required

Panikos Panayi (Author)

Foie Gras: A Global History

Subscription Required

Norman Kolpas (Author)

Food Activism: Agency, Democracy and Economy

Subscription Required

Carole Counihan and Valeria Siniscalchi (Editors)

Food and Animal Welfare

Subscription Required

Henry Buller and Emma Roe (Authors)

Food and Architecture: At the Table

Subscription Required

Samantha L. Martin-McAuliffe (Editor)

Food and Fashion

Subscription Required

Melissa Marra-Alvarez and Elizabeth Way (Editors)

Food and Femininity

Subscription Required

Kate Cairns and Josée Johnston (Authors)

Food and Museums

Subscription Required

Nina Levent and Irina D. Mihalache (Editors)

Food and Women in Italian Literature, Culture and Society: Eve’s Sinful Bite

Subscription Required

Claudia Bernardi, Francesca Calamita and Daniele De Feo (Authors)

Food Between the Country and the City: Ethnographies of a Changing Global Foodscape

Subscription Required

Nuno Domingos, José Manuel Sobral and Harry G. West (Editors)

Food Culture in Medieval Scandinavia

Subscription Required

Viktória Gyönki and Andrea Maraschi (Editors)

Food, Families and Work

Subscription Required

Rebecca O’Connell and Julia Brannen (Authors)

Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling

Subscription Required

Chantal Crenn (Author), Raúl Matta and Charles-Édouard de Suremain (Editors)

Food in Memory and Imagination: Space, Place, and Taste

Subscription Required

Beth M. Forrest and Greg de St. Maurice (Editors)

Food, Power, and Agency

Subscription Required

Jürgen Martschukat and Bryant Simon (Editors)

Food Studies: An Introduction to Research Methods

Subscription Required

Jeff Miller and Jonathan Deutsch (Authors)

Food Words: Essays in Culinary Culture

Subscription Required

Peter Jackson and CONANX group (Authors), Warren J. Belasco (Foreword by)

Food: The Key Concepts

Subscription Required

Warren Belasco (Author)

Franco’s Famine: Malnutrition, disease and starvation in post-Civil War Spain

Subscription Required

Miguel Ángel del Arco Blanco and Peter Anderson (Authors)

Game: A Global History

Subscription Required

Paula Young Lee (Author)

Geographies of Food: An Introduction

Subscription Required

Moya Kneafsey, Damian Maye, Lewis Holloway and Michael K. Goodman (Authors)

Gifts of the Gods: A Hisory of Food in Greece

Subscription Required

Andrew Dalby and Rachel Dalby (Authors)

Gin

Subscription Required

Shonna Milliken Humphrey (Author)

Gin: A Global History

Subscription Required

Lesley Jacobs Solmonson (Author)

Global Brooklyn: Designing Food Experiences in World Cities

Subscription Required

Fabio Parasecoli and Mateusz Halawa (Editors)

The Globalization of Wine

Subscription Required

David Inglis and Anna-Mari Almila (Editors)

A Guide to the Psychology of Eating

Subscription Required

Leighann Chaffee and Stephanie da Silva (Authors)

Guinea-pigs: Food, Symbol and Conflict of Knowledge in Ecuador

Subscription Required

Eduardo P. Archetti (Author), Valentina Napolitano and Peter Worsley (Translated by)

Hamburger: A Global History

Subscription Required

Andrew F. Smith (Author)

The Handbook of Food and Anthropology

Subscription Required

Jakob A. Klein and James L. Watson (Authors)

The Handbook of Food Research

Subscription Required

Anne Murcott, Warren Belasco and Peter Jackson (Editors)

Herbs: A Global History

Subscription Required

Gary Allen (Author)

Herring: A Global History

Subscription Required

Kathy Hunt (Author)

Honey: A Global History

Subscription Required

Lucy M. Long (Author)

Hot Dog: A Global History

Subscription Required

Bruce Kraig (Author)

Ice Cream: A Global History

Subscription Required

Laura B. Weiss (Author)

Inventing the Pizzeria: A History of Pizza Making in Naples

Subscription Required

Antonio Mattozzi (Author), Zachary Nowak (Editor), Donatella Mattozzi (Illustrations edited by)

Lamb: A Global History

Subscription Required

Brian Yarvin (Author)

Lemon: A Global History

Subscription Required

Toby Sonneman (Author)

Lobster: A Global History

Subscription Required

Elisabeth Townsend (Author)

Making Taste Public: Ethnographies of Food and the Senses

Subscription Required

Carole Counihan and Susanne Højlund (Editors)

Melon: A Global History

Subscription Required

Sylvia Lovegren (Author)

Milk: A Global History

Subscription Required

Hannah Velten (Author)

Moonshine: A Global History

Subscription Required

Kevin R. Kosar (Author)

Mushroom

Subscription Required

Sara Rich (Author)

Mushroom: A Global History

Subscription Required

Cynthia D. Bertelsen (Author)

Mustard: A Global History

Subscription Required

Demet Güzey (Author)

Nuts: A Global History

Subscription Required

Ken Albala (Author)

Offal: A Global History

Subscription Required

Nina Edwards (Author)

Oishii: The History of Sushi

Subscription Required

Eric C. Rath (Author)

Olive: A Global History

Subscription Required

Fabrizia Lanza (Author)

Oranges: A Global History

Subscription Required

Clarissa Hyman (Author)

Pancake: A Global History

Subscription Required

Ken Albala (Author)

A Philosophy of Recipes: Making, Experiencing, and Valuing

Subscription Required

Andrea Borghini and Patrik Engisch (Editors)

Pickles: A Global History

Subscription Required

Jan Davison (Author)

Pie: A Global History

Subscription Required

Janet Clarkson (Author)

Pineapple: A Global History

Subscription Required

Kaori O’Connor (Author)

Pizza: A Global History

Subscription Required

Carol Helstosky (Author)

The Politics of Food

Subscription Required

Marianne Elisabeth Lien and Brigitte Nerlich (Editors)

Pork: A Global History

Subscription Required

Katharine M. Rogers (Author)

Potato

Subscription Required

Rebecca Earle (Author)

Potato: A Global History

Subscription Required

Andrew F. Smith (Author)

Prospero's Kitchen: Island Cooking of Greece

Subscription Required

Diana Farr Louis and June Marinos (Authors), Judith Ann Lawrence (Illustrated by), John Miller (Photography by)

Pudding: A Global History

Subscription Required

Jeri Quinzio (Author)

Recipe

Subscription Required

Lynn Z. Bloom (Author)

Reconnecting Consumers, Producers and Food: Exploring Alternatives

Subscription Required

Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn and Helena Tuomainen (Authors)

Refrigerator

Subscription Required

Jonathan Rees (Author)

Representing Italy Through Food

Subscription Required

Peter Naccarato, Zachary Nowak and Elgin K. Eckert (Editors)

The Restaurants Book: Ethnographies of Where We Eat

Subscription Required

David Beriss and David Sutton (Editors)

Rice and Beans: A Unique Dish in a Hundred Places

Subscription Required

Richard Wilk and Livia Barbosa (Editors)

Rice: A Global History

Subscription Required

Renee Marton (Author)

Rum: A Global History

Subscription Required

Richard Foss (Author)

Saffron: A Global History

Subscription Required

Ramin Ganeshram (Author)

Salad: A Global History

Subscription Required

Judith Weinraub (Author)

Salmon: A Global History

Subscription Required

Nicolaas Mink (Author)

Sauces: A Global History

Subscription Required

Maryann Tebben (Author)

Sausage: A Global History

Subscription Required

Gary Allen (Author)

Seaweed: A Global History

Subscription Required

Kaori O’Connor (Author)

Shrimp: A Global History

Subscription Required

Yvette Florio Lane (Author)

Slow Living

Subscription Required

Wendy Parkins and Geoffrey Craig (Authors)

Soup: A Global History

Subscription Required

Janet Clarkson (Author)

Spices: A Global History

Subscription Required

Fred Czarra (Author)

The Story of Soy

Subscription Required

Christine M. Du Bois (Author)

Sugar: A Global History

Subscription Required

Andrew F. Smith (Author)

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Subscription Required

Janling Fu, Cynthia Shafer-Elliott and Carol Meyers (Editors)

Tea: A Global History

Subscription Required

Helen Saberi (Author)

Teatimes: A World Tour

Subscription Required

Helen Saberi (Author)

Tequila: A Global History

Subscription Required

Ian Williams (Author)

Thinking with Soils: Material Politics and Social Theory

Subscription Required

Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska and Manuel Tironi (Editors)

Tomato: A Global History

Subscription Required

Clarissa Hyman (Author)

Truffle: A Global History

Subscription Required

Zachary Nowak (Author)

Vanilla: A Global History

Subscription Required

Rosa Abreu–Runkel (Author)

Vodka: A Global History

Subscription Required

Patricia Herlihy (Author)

Water: A Global History

Subscription Required

Ian Miller (Author)

What's the Matter With Meat?

Subscription Required

Katy Keiffer (Author)

What’s Eating You?: Food and Horror on Screen

Subscription Required

Cynthia J. Miller and A. Bowdoin Van Riper (Editors)

Whiskey: A Global History

Subscription Required

Kevin R. Kosar (Author)

Why Waste Food

Subscription Required

Andrew M. Smith (Author)

Wine and Culture: Vineyard To Glass

Subscription Required

Rachel E. Black and Robert C. Ulin (Editors)

Wine: A Cultural History

Subscription Required

John Varriano (Author)

Wine: A Global History

Subscription Required

Marc Millon (Author)

Writing Food History: A Global Perspective

Subscription Required

Kyri W. Claflin and Peter Scholliers (Editors)

Subscription Required

The content on this page is not part of your subscription. To see previews of the content, uncheck the box above. Contact your library or administrator to find out more about what your institution has access to.