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African American Food Culture

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William Frank Mitchell (Author)

Agricultural Adaptation to Climate Change in Africa: Food Security in a Changing Environment

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Cyndi Spindell Berck, Peter Berck and Salvatore Di Falco (Editors)

Agrifood System Transitions in Brazil: New Food Orders

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Paulo André Niederle and Valdemar João Wesz (Authors), Regina Vargas (Translated by)

Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach

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V. Ernesto Méndez, Christopher M. Bacon, Roseann Cohen and Stephen R. Gliessman (Editors)

Agroecology: The science of sustainable agriculture

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Miguel A. Altieri (Author), John G. Farrell, Susanna B. Hecht, Matt Liebman, Fred Magdoff, Bill Murphy, Richard B. Norgaard and Thomas O. Sikor (contributions by)

American Food by the Decades

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Sherri Liberman (Editor)

American Indian Food

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Linda Murray Berzok (Author)

Apple: A Global History

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Erika Janik (Author)

Asian American Food Culture

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Alice L. McLean (Author)

Asian Smallholders in Comparative Perspective

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Eric Thompson, Jonathan Rigg and Jamie Gillen (Editors)

Avocado: A Global History

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Jeff Miller (Author)

Banana: A Global History

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Lorna Piatti-Farnell (Author)

Barbecue: A Global History

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Jonathan Deutsch and Megan J. Elias (Authors)

Beans: A Global History

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Natalie Rachel Morris (Author)

Beans: A History

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Ken Albala (Author)

Beef: A Global History

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Lorna Piatti-Farnell (Author)

Beer: A Global History

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Gavin D. Smith (Author)

Berries: A Global History

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Heather Arndt Anderson (Author)

Bite Me: Food in Popular Culture

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Fabio Parasecoli (Author)

The Bloomsbury Handbook of Food and Material Cultures

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Irina D. Mihalache and Elizabeth Zanoni (Editors)

The Bloomsbury Handbook of Food and Popular Culture

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Kathleen LeBesco and Peter Naccarato (Editors)

The Bloomsbury Handbook of Indian Cuisine

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Colleen Taylor Sen, Sourish Bhattacharyya and Helen Saberi (Editors)

Brandy: A Global History

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Becky Sue Epstein (Author)

Bread

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Scott Cutler Shershow (Author)

Bread: A Global History

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William Rubel (Author)

The Breakfast Book

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Andrew Dalby (Author)

Breakfast Cereal: A Global History

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Kathryn Cornell Dolan (Author)

Burger

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Carol J. Adams (Author)

Cabbage: A Global History

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Meg Muckenhoupt (Author)

Cake: A Global History

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Nicola Humble (Author)

Caviar: A Global History

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Nichola Fletcher (Author)

Champagne: A Global History

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Becky Sue Epstein (Author)

Cheese: A Global History

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Andrew Dalby (Author)

Chillies: A Global History

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Heather Arndt Anderson (Author)

Chocolate: A Global History

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Sarah Moss and Alexander Badenoch (Authors)

Climate Change and Global Food Security

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Rattan Lal, B.A. Stewart, Norman Uphoff and David O. Hansen (Editors)

Cocktails: A Global History

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M. Carlin Joseph (Author)

Coconut: A Global History

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Constance L. Kirker and Mary Newman (Authors)

Cod: A Global History

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Elisabeth Townsend (Author)

Coffee

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Dinah Lenney (Author)

Coffee: A Global History

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Jonathan Morris (Author)

Commensality: From Everyday Food to Feast

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Susanne Kerner, Cynthia Chou and Morten Warmind (Editors)

Contested Sustainability Discourses in the Agrifood System

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Douglas H. Constance, Jason Konefal and Maki Hatanaka (Editors)

Corn: A Global History

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Michael Owen Jones (Author)

Critical Approaches to Superfoods

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Emma McDonell and Richard Wilk (Editors)

Culinary Capital

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Peter Naccarato and Kathleen LeBesco (Authors)

Culinary Nationalism in Asia

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Michelle T. King (Editor)

Curry: A Global History

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Colleen Taylor Sen (Author)

Dates: A Global History

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Nawal Nasrallah (Author)

Delicioso: A History of Food in Spain

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María José Sevilla (Author)

Developing Sustainable Agriculture in Pakistan

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Iqrar Ahmad Khan and Muhammad Sarwar Khan (Editors)

Dining Out: A Global History of Restaurants

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Katie Rawson and Elliott Shore (Authors)

Dinner in Rome: A History of the World in One Meal

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Andreas Viestad (Author), Matt Bagguley (Translated by)

Doughnut: A Global History

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Heather Delancey Hunwick (Author)

Dumplings: A Global History

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Barbara Gallani (Author)

Edible Flowers: A Global History

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Constance L. Kirker and Mary Newman (Authors)

Edible Insects: A Global History

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Gina Louise Hunter (Author)

Egg

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Nicole Walker (Author)

Eggs: A Global History

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Diane Toops (Author)

The Emergence of National Food: The Dynamics of Food and Nationalism

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Atsuko Ichijo, Venetia Johannes and Ronald Ranta (Editors)

The Ethnic Restaurateur

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Krishnendu Ray (Author)

Experiencing Food: Designing Sustainable and Social Practices

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Ricardo Bonacho, Maria José Pires and Elsa Cristina Carona de Sousa Lamy (Editors)

Fat

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Hanne Blank (Author)

Fat: Culture and Materiality

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Christopher E. Forth and Alison Leitch (Editors)

Fats: A Global History

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Michelle Phillipov (Author)

Feast & Fast: The Art of Food in Europe, 1500-1800

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Victoria Avery and Melissa Calaresu (Editors)

Figs: A Global History

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David C. Sutton (Author)

Fish and Chips: A History

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Panikos Panayi (Author)

Foie Gras: A Global History

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Norman Kolpas (Author)

Food Activism: Agency, Democracy and Economy

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Carole Counihan and Valeria Siniscalchi (Editors)

Food and Animal Welfare

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Henry Buller and Emma Roe (Authors)

Food and Architecture: At the Table

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Samantha L. Martin-McAuliffe (Editor)

Food and Fashion

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Melissa Marra-Alvarez and Elizabeth Way (Editors)

Food and Femininity

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Kate Cairns and Josée Johnston (Authors)

Food and Museums

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Nina Levent and Irina D. Mihalache (Editors)

Food and Women in Italian Literature, Culture and Society: Eve’s Sinful Bite

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Claudia Bernardi, Francesca Calamita and Daniele De Feo (Authors)

Food Between the Country and the City: Ethnographies of a Changing Global Foodscape

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Nuno Domingos, José Manuel Sobral and Harry G. West (Editors)

Food Culture in Belgium

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Peter Scholliers (Author)

Food Culture in Central America

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Michael R. Mcdonald (Author)

Food Culture in China

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Jacqueline M. Newman (Author)

Food Culture in France

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Julia Abramson (Author)

Food Culture in Germany

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Ursula Heinzelmann (Author)

Food Culture in India

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Colleen Taylor Sen (Author)

Food Culture in Italy

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Fabio Parasecoli (Author)

Food Culture in Japan

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Michael Ashkenazi and Jeanne Jacob (Authors)

Food Culture in Medieval Scandinavia

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Viktória Gyönki and Andrea Maraschi (Editors)

Food Culture in Mexico

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Janet Long-Solís and Luis Alberto Vargas (Authors)

Food Culture in Russia and Central Asia

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Glenn R. Mack and Asele Surina (Authors)

Food Culture in Scandinavia

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Henry Notaker (Author)

Food Culture in South America

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José Rafael Lovera (Author), Ainoa Larrauri (Translated by)

Food Culture in Southeast Asia

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Penny Van Esterik (Author)

Food Culture in Spain

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F. Xavier Medina (Author)

Food Culture in Sub-Saharan Africa

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Fran Osseo-Asare (Author)

Food Culture in the Caribbean

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Lynn Marie Houston (Author)

Food Culture in the Mediterranean

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Carol Helstosky (Author)

Food, Energy and Water Sustainability: Emergent Governance Strategies

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Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard (Editors)

Food, Families and Work

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Rebecca O’Connell and Julia Brannen (Authors)

Food Governance in India: Rights, Security and Challenges in the Global Sphere

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Anjoo Sharan Upadhyaya, Åshild Kolås and Ruchita Beri (Editors)

Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling

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Chantal Crenn (Author), Raúl Matta and Charles-Édouard de Suremain (Editors)

Food in Memory and Imagination: Space, Place, and Taste

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Beth M. Forrest and Greg de St. Maurice (Editors)

Food Inequalities

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Tennille Nicole Allen (Author)

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

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Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragán, José Luis Martínez-Hernández and Cristóbal Noé Aguilar (Editors)

Food, Power, and Agency

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Jürgen Martschukat and Bryant Simon (Editors)

Food Studies: An Introduction to Research Methods

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Jeff Miller and Jonathan Deutsch (Authors)

Food Words: Essays in Culinary Culture

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Peter Jackson and CONANX group (Authors), Warren J. Belasco (Foreword by)

Food: The Key Concepts

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Warren Belasco (Author)

Franco’s Famine: Malnutrition, disease and starvation in post-Civil War Spain

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Miguel Ángel del Arco Blanco and Peter Anderson (Authors)

Game: A Global History

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Paula Young Lee (Author)

Geographies of Food: An Introduction

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Moya Kneafsey, Damian Maye, Lewis Holloway and Michael K. Goodman (Authors)

Gifts of the Gods: A History of Food in Greece

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Andrew Dalby and Rachel Dalby (Authors)

Gin

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Shonna Milliken Humphrey (Author)

Gin: A Global History

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Lesley Jacobs Solmonson (Author)

Global Brooklyn: Designing Food Experiences in World Cities

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Fabio Parasecoli and Mateusz Halawa (Editors)

The Globalization of Wine

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David Inglis and Anna-Mari Almila (Editors)

GMO Food: A Reference Handbook

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David E. Newton (Author)

Governing Sustainable Seafood

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Simon R. Bush and Peter Oosterveer (Authors)

A Guide to the Psychology of Eating

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Leighann Chaffee and Stephanie da Silva (Authors)

Guinea-pigs: Food, Symbol and Conflict of Knowledge in Ecuador

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Eduardo P. Archetti (Author), Valentina Napolitano and Peter Worsley (Translated by)

Hamburger: A Global History

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Andrew F. Smith (Author)

The Handbook of Food and Anthropology

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Jakob A. Klein and James L. Watson (Authors)

The Handbook of Food Research

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Anne Murcott, Warren Belasco and Peter Jackson (Editors)

Healthy and Sustainable Food Systems

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Mark Lawrence and Sharon Friel (Editors)

Herbs: A Global History

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Gary Allen (Author)

Herring: A Global History

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Kathy Hunt (Author)

Honey: A Global History

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Lucy M. Long (Author)

Hot Dog: A Global History

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Bruce Kraig (Author)

Hummus: A Global History

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Harriet Nussbaum (Author)

Ice Cream: A Global History

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Laura B. Weiss (Author)

Inventing the Pizzeria: A History of Pizza Making in Naples

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Antonio Mattozzi (Author), Zachary Nowak (Editor), Donatella Mattozzi (Illustrations edited by)

Jewish American Food Culture

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Jonathan Deutsch and Rachel D. Saks (Authors)

Lamb: A Global History

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Brian Yarvin (Author)

Latino Food Culture

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Zilkia Janer (Author)

Lemon: A Global History

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Toby Sonneman (Author)

Lobster: A Global History

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Elisabeth Townsend (Author)

Local Food Environments: Food Access in America

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Kimberly B. Morland, Yael M. Lehmann and Allison E. Karpyn (Authors)

Making Taste Public: Ethnographies of Food and the Senses

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Carole Counihan and Susanne Højlund (Editors)

Melon: A Global History

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Sylvia Lovegren (Author)

Milk: A Global History

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Hannah Velten (Author)

Moonshine: A Global History

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Kevin R. Kosar (Author)

Mushroom

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Sara Rich (Author)

Mushroom: A Global History

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Cynthia D. Bertelsen (Author)

Mustard: A Global History

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Demet Güzey (Author)

Nanotechnology in Sustainable Agriculture

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M. Anwar Mallick, Manoj Kumar Solanki, Baby Kumari and Suresh Kumar Verma (Editors)

Nuts: A Global History

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Ken Albala (Author)

Offal: A Global History

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Nina Edwards (Author)

Oishii: The History of Sushi

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Eric C. Rath (Author)

Olive: A Global History

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Fabrizia Lanza (Author)

Oranges: A Global History

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Clarissa Hyman (Author)

Oyster: A Global History

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Carolyn Tillie (Author)

Pancake: A Global History

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Ken Albala (Author)

A Philosophy of Recipes: Making, Experiencing, and Valuing

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Andrea Borghini and Patrik Engisch (Editors)

Pickles: A Global History

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Jan Davison (Author)

Pie: A Global History

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Janet Clarkson (Author)

Pineapple: A Global History

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Kaori O’Connor (Author)

Pizza: A Global History

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Carol Helstosky (Author)

Political Agroecology: Advancing the Transition to Sustainable Food Systems

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Manuel González de Molina, Paulo Frederico Peña, Francisco Garrido Peña and Francisco Roberto Caporal (Authors)

The Politics of Food

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Marianne Elisabeth Lien and Brigitte Nerlich (Editors)

Pork: A Global History

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Katharine M. Rogers (Author)

Potato

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Rebecca Earle (Author)

Potato: A Global History

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Andrew F. Smith (Author)

Prospero's Kitchen: Island Cooking of Greece

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Diana Farr Louis and June Marinos (Authors), Judith Ann Lawrence (Illustrated by), John Miller (Photography by)

Pudding: A Global History

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Jeri Quinzio (Author)

Recipe

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Lynn Z. Bloom (Author)

Reconnecting Consumers, Producers and Food: Exploring Alternatives

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Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn and Helena Tuomainen (Authors)

Refrigerator

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Jonathan Rees (Author)

Representing Italy Through Food

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Peter Naccarato, Zachary Nowak and Elgin K. Eckert (Editors)

The Restaurants Book: Ethnographies of Where We Eat

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David Beriss and David Sutton (Editors)

Rice and Beans: A Unique Dish in a Hundred Places

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Richard Wilk and Livia Barbosa (Editors)

Rice: A Global History

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Renee Marton (Author)

Rum: A Global History

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Richard Foss (Author)

Saffron: A Global History

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Ramin Ganeshram (Author)

Salad: A Global History

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Judith Weinraub (Author)

Salmon: A Global History

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Nicolaas Mink (Author)

Sauces: A Global History

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Maryann Tebben (Author)

Sausage: A Global History

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Gary Allen (Author)

Seaweed: A Global History

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Kaori O’Connor (Author)

Shrimp: A Global History

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Yvette Florio Lane (Author)

Slow Living

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Wendy Parkins and Geoffrey Craig (Authors)

Soup: A Global History

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Janet Clarkson (Author)

Spices: A Global History

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Fred Czarra (Author)

The Story of Soy

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Christine M. Du Bois (Author)

Sugar: A Global History

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Andrew F. Smith (Author)

Sweet Treats around the World: An Encyclopedia of Food and Culture

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Timothy G. Roufs and Kathleen Smyth Roufs (Authors)

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

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Janling Fu, Cynthia Shafer-Elliott and Carol Meyers (Editors)

Taste: A Philosophy of Food

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Sarah E. Worth (Author)

Tea: A Global History

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Helen Saberi (Author)

Teatimes: A World Tour

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Helen Saberi (Author)

Tequila: A Global History

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Ian Williams (Author)

Thinking with Soils: Material Politics and Social Theory

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Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska and Manuel Tironi (Editors)

Tomato: A Global History

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Clarissa Hyman (Author)

Truffle: A Global History

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Zachary Nowak (Author)

US History in 15 Foods

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Anna Zeide (Author)

Vanilla: A Global History

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Rosa Abreu–Runkel (Author)

Vodka: A Global History

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Patricia Herlihy (Author)

Water: A Global History

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Ian Miller (Author)

What's the Matter With Meat?

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Katy Keiffer (Author)

What’s Eating You?: Food and Horror on Screen

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Cynthia J. Miller and A. Bowdoin Van Riper (Editors)

Whiskey: A Global History

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Kevin R. Kosar (Author)

Why Waste Food?

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Andrew M. Smith (Author)

Wine

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Meg Bernhard (Author)

Wine and Culture: Vineyard To Glass

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Rachel E. Black and Robert C. Ulin (Editors)

Wine: A Cultural History

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John Varriano (Author)

Wine: A Global History

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Marc Millon (Author)

Writing Food History: A Global Perspective

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Kyri W. Claflin and Peter Scholliers (Editors)

Yoghurt: A Global History

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June Hersh (Author)

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