Achieving Food Security in China: The Challenges Ahead

Zhang-Yue Zhou (Author)

African American Food Culture

William Frank Mitchell (Author)

The Agency of Eating: Mediation, Food and the Body

Emma-Jayne Abbots (Author)

Agricultural Adaptation to Climate Change in Africa: Food Security in a Changing Environment

Cyndi Spindell Berck, Peter Berck and Salvatore Di Falco (Editors)

Agricultural Reform in Rwanda: Authoritarianism, Markets and Zones of Governance

Chris Huggins (Author)

Agricultural Transformation in Ethiopia: State Policy and Smallholder Farming

Atakilte Beyene (Editor)

Agri-Food and Rural Development: Sustainable Place-Making

Terry Marsden (Author)

Agrifood System Transitions in Brazil: New Food Orders

Paulo André Niederle and Valdemar João Wesz (Authors), Regina Vargas (Translated by)

Agroecology, Ecosystems, and Sustainability

Noureddine Benkeblia (Editor)

Agroecology in China: Science, Practice, and Sustainable Management

Luo Shiming and Stephen R. Gliessman (Editors)

Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach

V. Ernesto Méndez, Christopher M. Bacon, Roseann Cohen and Stephen R. Gliessman (Editors)

Agroecology: The science of sustainable agriculture

Miguel A. Altieri (Author), John G. Farrell, Susanna B. Hecht, Matt Liebman, Fred Magdoff, Bill Murphy, Richard B. Norgaard and Thomas O. Sikor (contributions by)

Al Dente: A History of Food in Italy

Fabio Parasecoli (Author)

Alcohol, Binge Sobriety and Exemplary Abstinence

Julie Robert (Author)

Alcohol in the Age of Industry, Empire, and War

Deborah Toner (Editor)

Alcohol in the Early Modern World: A Cultural History

B. Ann Tlusty (Editor)

Alcohol: A Social and Cultural History

Mack P. Holt (Editor)

American Food by the Decades

Sherri Liberman (Editor)

American Indian Food

Linda Murray Berzok (Author)

Anxious Appetites: Food and consumer culture

Peter Jackson (Author)

Apple: A Global History

Erika Janik (Author)

Asian American Food Culture

Alice L. McLean (Author)

Asian Smallholders in Comparative Perspective

Eric Thompson, Jonathan Rigg and Jamie Gillen (Editors)

At the Table: Food and Family around the World

Ken Albala (Editor)

Avocado: A Global History

Jeff Miller (Author)

Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora

Margaret Magat (Author)

Banana: A Global History

Lorna Piatti-Farnell (Author)

Barbecue: A Global History

Jonathan Deutsch and Megan J. Elias (Authors)

Beans: A Global History

Natalie Rachel Morris (Author)

Beans: A History

Ken Albala (Author)

Beef: A Global History

Lorna Piatti-Farnell (Author)

Beer: A Global History

Gavin D. Smith (Author)

Berries: A Global History

Heather Arndt Anderson (Author)

Beyond Alternative Food Networks: Italy’s Solidarity Purchase Groups

Cristina Grasseni (Author)

Beyond Bratwurst: A History of Food in Germany

Ursula Heinzelmann (Author)

Bioart Kitchen: Art, Feminism and Technoscience

Lindsay Kelley (Author)

The Birth of the English Kitchen, 1600–1850

Sara Pennell (Author)

Biscuits and Cookies: A Global History

Anastasia Edwards (Author)

Bite Me: Food in Popular Culture

Fabio Parasecoli (Author)

The Bloomsbury Handbook of Food and Material Cultures

Irina D. Mihalache and Elizabeth Zanoni (Editors)

The Bloomsbury Handbook of Food and Popular Culture

Kathleen LeBesco and Peter Naccarato (Editors)

The Bloomsbury Handbook of Indian Cuisine

Colleen Taylor Sen, Sourish Bhattacharyya and Helen Saberi (Editors)

Bountiful Empire: A History of Ottoman Cuisine

Priscilla Mary Işın (Author)

Brandy: A Global History

Becky Sue Epstein (Author)

Brazilian Food: Race, Class and Identity in Regional Cuisines

Jane Fajans (Author)

Bread

Scott Cutler Shershow (Author)

Bread: A Global History

William Rubel (Author)

The Breakfast Book

Andrew Dalby (Author)

Breakfast Cereal: A Global History

Kathryn Cornell Dolan (Author)

Burger

Carol J. Adams (Author)

Cabbage and Caviar: A History of Food in Russia

Alison K. Smith (Author)

Cabbage: A Global History

Meg Muckenhoupt (Author)

Cake: A Global History

Nicola Humble (Author)

Can It!: The Perils and Pleasures of Preserving Foods

Gary Allen (Author)

Caviar: A Global History

Nichola Fletcher (Author)

Celebrity Chefs, Food Media and the Politics of Eating

Joanne Hollows (Author)

Champagne in Britain, 1800–1914: How the British Transformed a French Luxury

Graham Harding (Author)

Champagne: A Global History

Becky Sue Epstein (Author)

Cheese: A Global History

Andrew Dalby (Author)

Chillies: A Global History

Heather Arndt Anderson (Author)

China to Chinatown: Chinese Food in the West

J.A.G. Roberts (Author)

Chocolate: A Global History

Sarah Moss and Alexander Badenoch (Authors)

Climate Change and Agricultural Development: Improving resilience through climate smart agriculture, agroecology and conservation

Udaya Sekhar Nagothu (Editor)

Climate Change and Food Security: Africa and the Caribbean

Elizabeth Thomas-Hope (Editor)

Climate Change and Global Food Security

Rattan Lal, B.A. Stewart, Norman Uphoff and David O. Hansen (Editors)

Climate’s Impact on Food Supplies: Strategies and Technologies for Climate-Defensive Food Production

Lloyd E. Slater and Susan K. Levin (Editors)

Cocktails: A Global History

M. Carlin Joseph (Author)

Coconut: A Global History

Constance L. Kirker and Mary Newman (Authors)

Cod: A Global History

Elisabeth Townsend (Author)

Coffee

Dinah Lenney (Author)

Coffee: A Global History

Jonathan Morris (Author)

Colonial Food in Interwar Paris: The Taste of Empire

Lauren Janes (Author)

Commensality: From Everyday Food to Feast

Susanne Kerner, Cynthia Chou and Morten Warmind (Editors)

Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel

Garritt Van Dyk (Author)

Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition

Philip H. Howard (Author)

Contested Sustainability Discourses in the Agrifood System

Douglas H. Constance, Jason Konefal and Maki Hatanaka (Editors)

Contesting Africa’s New Green Revolution: Biotechnology and Philanthrocapitalist Development in Ghana

Jacqueline A. Ignatova (Author)

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Steffan Igor Ayora-Diaz (Editor)

Corn: A Global History

Michael Owen Jones (Author)

Critical Approaches to Superfoods

Emma McDonell and Richard Wilk (Editors)

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

Katarzyna J. Cwiertka (Author)

Culinary Capital

Peter Naccarato and Kathleen LeBesco (Authors)

Culinary Nationalism in Asia

Michelle T. King (Editor)

A Cultural History of Food in Antiquity

Paul Erdkamp (Editor)

A Cultural History of Food in the Age of Empire

Martin Bruegel (Editor)

A Cultural History of Food in the Early Modern Age

Beat Kümin (Editor)

A Cultural History of Food in the Medieval Age

Massimo Montanari (Editor)

A Cultural History of Food in the Modern Age

Amy Bentley (Editor)

A Cultural History of Food in the Renaissance

Ken Albala (Editor)

The Cultural Politics of Food, Taste, and Identity: A Global Perspective

Steffan Igor Ayora-Diaz (Author)

Curry: A Global History

Colleen Taylor Sen (Author)

Dairy Farming in the 21st Century: Global Ethics, Environment and Politics

Bruce A. Scholten (Author)

Dante’s Gluttons: Food and Society from the Convivio to the Comedy

Danielle Callegari (Author)

Dates: A Global History

Nawal Nasrallah (Author)

Delicioso: A History of Food in Spain

María José Sevilla (Author)

Dessert: A Tale of Happy Endings

Jeri Quinzio (Author)

Developing Sustainable Agriculture in Pakistan

Iqrar Ahmad Khan and Muhammad Sarwar Khan (Editors)

Digital Food: From Paddock to Platform

Tania Lewis (Author)

Dining Out: A Global History of Restaurants

Katie Rawson and Elliott Shore (Authors)

Dinner in Rome: A History of the World in One Meal

Andreas Viestad (Author), Matt Bagguley (Translated by)

Dirt: New Geographies of Cleanliness and Contamination

Ben Campkin and Rosie Cox (Editors)

Dishing it Out: In Search of the Restaurant Experience

Robert Appelbaum (Author)

Doughnut: A Global History

Heather Delancey Hunwick (Author)

Dumplings: A Global History

Barbara Gallani (Author)

Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine

David Roochnik (Author)

Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology

David Grumett and Rachel Muers (Editors)

Eating in Eighteenth-century Provence: The Evolution of a Tradition

Barbara Santich (Author)

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Marc Jacobs and Peter Scholliers (Editors)

Eating the Empire: Food and Society in Eighteenth-century Britain

Troy Bickham (Author)

Edible Flowers: A Global History

Constance L. Kirker and Mary Newman (Authors)

Edible Insects: A Global History

Gina Louise Hunter (Author)

Egg

Nicole Walker (Author)

Eggs: A Global History

Diane Toops (Author)

The Emergence of National Food: The Dynamics of Food and Nationalism

Atsuko Ichijo, Venetia Johannes and Ronald Ranta (Editors)

The Encyclopedia of American Food and Drink

John F. Mariani (Author)

Encyclopedia of Organic, Sustainable, and Local Food

Leslie A. Duram (Editor)

The English Breakfast: The Biography of a National Meal with Recipes

Kaori O’Connor (Author)

The Ethics of Agribusiness: Justice and Global Food in Focus

Shane Epting (Author)

The Ethnic Restaurateur

Krishnendu Ray (Author)

Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997–2012

Jukka Gronow and Lotte Holm (Editors)

Experiencing Food: Designing Sustainable and Social Practices

Ricardo Bonacho, Maria José Pires and Elsa Cristina Carona de Sousa Lamy (Editors)

Hugh Campbell (Author)

Open Access

Fashioning Appetite: Restaurants and the Making of Modern Identity

Joanne Finkelstein (Author)

Fast Food: The Good, The Bad and The Hungry

Andrew F. Smith (Author)

Fat

Hanne Blank (Author)

Fat: Culture and Materiality

Christopher E. Forth and Alison Leitch (Editors)

Fats: A Global History

Michelle Phillipov (Author)

Feast & Fast: The Art of Food in Europe, 1500-1800

Victoria Avery and Melissa Calaresu (Editors)

Feasts and Fasts: A History of Food in India

Colleen Taylor Sen (Author)

Feasts, Fasts, Famine: Food for Thought: Berg Occasional Papers in Anthropology

Pat Caplan (Author)

Feeding the Nation: Nutrition and Health in Britain Before World War One

Yuriko Akiyama (Author)

Fermented Foods: The History and Science of a Microbiological Wonder

Christine Baumgarthuber (Author)

Figs: A Global History

David C. Sutton (Author)

Fish and Chips: A History

Panikos Panayi (Author)

Fixing the Food System: Changing How We Produce and Consume Food

Steve Clapp (Author)

Foie Gras: A Global History

Norman Kolpas (Author)

Food Activism: Agency, Democracy and Economy

Carole Counihan and Valeria Siniscalchi (Editors)

Food Adulteration and Food Fraud

Jonathan Rees (Author)

The Food Adventurers: How Around-The-World Travel Changed the Way We Eat

Daniel E. Bender (Author)

Food Aid in Sudan: A History of Power, Politics and Profit

Susanne Jaspars (Author)

Food and Animal Welfare

Henry Buller and Emma Roe (Authors)

Food and Architecture: At the Table

Samantha L. Martin-McAuliffe (Editor)

Food and Aviation in the Twentieth Century: The Pan American Ideal

Bryce Evans (Author)

Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook

John F. Donahue (Author)

Food and Fashion

Melissa Marra-Alvarez and Elizabeth Way (Editors)

Food and Femininity

Kate Cairns and Josée Johnston (Authors)

Food and Globalization: Consumption, Markets and Politics in the Modern World

Alexander Nützenadel and Frank Trentmann (Editors)

Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450–1800

David Gentilcore (Author)

Food and Identity in England, 1540–1640: Eating to Impress

Paul S. Lloyd (Author)

Food and Identity in the Caribbean

Hanna Garth (Editor)

Food and Multiculture: A Sensory Ethnography of East London

Alex Rhys-Taylor (Author)

Food and Museums

Nina Levent and Irina D. Mihalache (Editors)

Food and the Self: Materializing Culture

Isabelle de Solier (Author)

Food and Urbanism: The Convivial City and a Sustainable Future

Susan Parham (Author)

Food and Women in Italian Literature, Culture and Society: Eve’s Sinful Bite

Claudia Bernardi, Francesca Calamita and Daniele De Feo (Authors)

Food as a Human Right: Combatting Global Hunger and Forging a Path to Food Sovereignty

William D. Schanbacher (Author)

Food Between the Country and the City: Ethnographies of a Changing Global Foodscape

Nuno Domingos, José Manuel Sobral and Harry G. West (Editors)

Food Choice and Obesity in Black America: Creating a New Cultural Diet

Eric J. Bailey (Author)

Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste

Laura Giannetti (Author)

Food Culture in Belgium

Peter Scholliers (Author)

Food Culture in Central America

Michael R. Mcdonald (Author)

Food Culture in China

Jacqueline M. Newman (Author)

Food Culture in France

Julia Abramson (Author)

Food Culture in Germany

Ursula Heinzelmann (Author)

Food Culture in Great Britain

Laura Mason (Author)

Food Culture in India

Colleen Taylor Sen (Author)

Food Culture in Italy

Fabio Parasecoli (Author)

Food Culture in Japan

Michael Ashkenazi and Jeanne Jacob (Authors)

Food Culture in Medieval Scandinavia

Viktória Gyönki and Andrea Maraschi (Editors)

Food Culture in Mexico

Janet Long-Solís and Luis Alberto Vargas (Authors)

Food Culture in Russia and Central Asia

Glenn R. Mack and Asele Surina (Authors)

Food Culture in Scandinavia

Henry Notaker (Author)

Food Culture in South America

José Rafael Lovera (Author), Ainoa Larrauri (Translated by)

Food Culture in Southeast Asia

Penny Van Esterik (Author)

Food Culture in Spain

F. Xavier Medina (Author)

Food Culture in Sub-Saharan Africa

Fran Osseo-Asare (Author)

Food Culture in the Caribbean

Lynn Marie Houston (Author)

Food Culture in the Mediterranean

Carol Helstosky (Author)

Food Culture in the Near East, Middle East, and North Africa

Peter Heine (Author)

Food Culture in the Pacific Islands

Roger Haden (Author)

Food Cultures of France: Recipes, Customs, and Issues

Maryann Tebben (Author)

Food Cultures of Israel: Recipes, Customs, and Issues

Michael Ashkenazi (Author)

Food Cultures of Japan: Recipes, Customs, and Issues

Jeanne Jacob (Author)

Food Cultures of Mexico: Recipes, Customs, and Issues

R. Hernandez-Rodriguez (Author)

Food Cultures of the United States: Recipes, Customs, and Issues

Bruce Kraig (Author)

Food Deserts and Food Insecurity in the UK: Exploring Social Inequality

Dianna Smith and Claire Thompson (Authors)

Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

Peter Scholliers (Editor)

Food, Energy and Water Sustainability: Emergent Governance Strategies

Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard (Editors)

Usha Sanyal and Nita Kumar (Editors)

Open Access

Food, Families and Work

Rebecca O’Connell and Julia Brannen (Authors)

Food, Festival and Religion: Materiality and Place in Italy

Francesca Ciancimino Howell (Author)

Food for the Soul: Vegetarianism and Yoga Traditions

Steven J. Rosen (Author)

Food Governance in India: Rights, Security and Challenges in the Global Sphere

Anjoo Sharan Upadhyaya, Åshild Kolås and Ruchita Beri (Editors)

Food History: Critical and Primary Sources: Classical and Postclassical Eras

Jeffrey M. Pilcher (Editor)

Food History: Critical and Primary Sources: Contemporary Transitions

Jeffrey M. Pilcher (Editor)

Food History: Critical and Primary Sources: Global Contact and Early Industrialization

Jeffrey M. Pilcher (Editor)

Food History: Critical and Primary Sources: Origins

Jeffrey M. Pilcher (Editor)

Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling

Chantal Crenn (Author), Raúl Matta and Charles-Édouard de Suremain (Editors)

Food in Early Modern England: Phases, Fads, Fashions 1500–1760

Joan Thirsk (Author)

Food in Memory and Imagination: Space, Place, and Taste

Beth M. Forrest and Greg de St. Maurice (Editors)

Food Inequalities

Tennille Nicole Allen (Author)

Food Insecurity: A Matter of Justice, Sovereignty, and Survival

Tamar Mayer and Molly D. Anderson (Editors)

Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism

Beth A. Dixon (Author)

Food, Masculinities, and Home: Interdisciplinary Perspectives

Michelle Szabo and Shelley Koch (Editors)

Food Media: Celebrity Chefs and the Politics of Everyday Interference

Signe Rousseau (Author)

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragán, José Luis Martínez-Hernández and Cristóbal Noé Aguilar (Editors)

Food on the Move: Dining on the Legendary Railway Journeys of the World

Sharon Hudgins (Editor)

Food, Power, and Agency

Jürgen Martschukat and Bryant Simon (Editors)

Food Studies: A Hands-On Guide

Willa Zhen (Author)

Food Studies: An Introduction to Research Methods

Jeff Miller and Jonathan Deutsch (Authors)

Food System Transparency: Law, Science and Policy of Food and Agriculture

Gabriela Steier and Adam Friedlander (Editors)

Food Waste: Home Consumption, Material Culture and Everyday Life

David Evans (Author)

Food Words: Essays in Culinary Culture

Peter Jackson and CONANX group (Authors), Warren J. Belasco (Foreword by)

Food: Ethnographic Encounters

Leo Coleman (Editor)

Food: The Key Concepts

Warren Belasco (Author)

Franco’s Famine: Malnutrition, disease and starvation in post-Civil War Spain

Miguel Ángel del Arco Blanco and Peter Anderson (Authors)

Game: A Global History

Paula Young Lee (Author)

Garlic and Oil: Politics and Food in Italy

Carol Helstosky (Author)

Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food

Adam Geczy and Vicki Karaminas (Authors)

Gender and Agriculture in Turkey: Women, Globalization and Food Production

Emine Erdoğan (Author)

Geographies of Food: An Introduction

Moya Kneafsey, Damian Maye, Lewis Holloway and Michael K. Goodman (Authors)

Gifts of the Gods: A History of Food in Greece

Andrew Dalby and Rachel Dalby (Authors)

Gin

Shonna Milliken Humphrey (Author)

Gin: A Global History

Lesley Jacobs Solmonson (Author)

Global Brooklyn: Designing Food Experiences in World Cities

Fabio Parasecoli and Mateusz Halawa (Editors)

Global food futures: Feeding the world in 2050

Brian Gardner (Author)

Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire

Malcolm F. Purinton (Author)

The Globalization of Wine

David Inglis and Anna-Mari Almila (Editors)

GMO Food: A Reference Handbook

David E. Newton (Author)

Governing Sustainable Seafood

Simon R. Bush and Peter Oosterveer (Authors)

A Guide to the Psychology of Eating

Leighann Chaffee and Stephanie da Silva (Authors)

Guinea-pigs: Food, Symbol and Conflict of Knowledge in Ecuador

Eduardo P. Archetti (Author), Valentina Napolitano and Peter Worsley (Translated by)

Hamburger: A Global History

Andrew F. Smith (Author)

The Handbook of Food and Anthropology

Jakob A. Klein and James L. Watson (Authors)

The Handbook of Food Research

Anne Murcott, Warren Belasco and Peter Jackson (Editors)

Health Apps, Genetic Diets, and Superfoods: When Biopolitics Meets Neoliberalism

Tina Sikka (Author)

Health, Food and Social Inequality: Critical perspectives on the supply and marketing of food

Carolyn Mahoney (Author)

Healthy and Sustainable Food Systems

Mark Lawrence and Sharon Friel (Editors)

Herbs: A Global History

Gary Allen (Author)

A Hermit’s Cookbook: Monks, Food and Fasting in the Middle Ages

Andrew Jotischky (Author)

Herring: A Global History

Kathy Hunt (Author)

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

Peter Scholliers (Author)

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Richard Wilk (Author)

Honey: A Global History

Lucy M. Long (Author)

Hot Dog: A Global History

Bruce Kraig (Author)

Hummus: A Global History

Harriet Nussbaum (Author)

Ice Cream: A Global History

Laura B. Weiss (Author)

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

Alla Tovares and Cynthia Gordon (Editors)

In the Kitchen, 1550–1800: Reading English Cooking at Home and Abroad

Madeline Bassnett and Hillary M. Nunn (Editors)

Introducing the Sociology of Food & Eating

Anne Murcott (Author)

Inventing the Pizzeria: A History of Pizza Making in Naples

Antonio Mattozzi (Author), Zachary Nowak (Editor), Donatella Mattozzi (Illustrations edited by)

The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

Luca Vercelloni (Author)

Italian Food Activism in Urban Sardinia: Place, Taste, and Community

Carole Counihan (Author)

Italy and the Potato: A History, 1550–2000

David Gentilcore (Editor)

Jam, Jelly and Marmalade: A Global History

Sarah B. Hood (Author)

Japan’s Cuisines: Food, Place And Identity

Eric C. Rath (Author)

Jewish American Food Culture

Jonathan Deutsch and Rachel D. Saks (Authors)

Korean Cuisine: An Illustrated History

Michael J. Pettid (Author)

Lamb: A Global History

Brian Yarvin (Author)

Latino Food Culture

Zilkia Janer (Author)

Lemon: A Global History

Toby Sonneman (Author)

The Literature of Food: An Introduction from 1830 to Present

Nicola Humble (Author)

Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide

Carol J. Adams (Author)

Lobster: A Global History

Elisabeth Townsend (Author)

Local Food Environments: Food Access in America

Kimberly B. Morland, Yael M. Lehmann and Allison E. Karpyn (Authors)

Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges

Agni Kalfagianni and Sophia Skordili (Editors)

Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal

Roblyn Rawlins and David Livert (Authors)

Making Milk: The Past, Present, and Future of Our Primary Food

Mathilde Cohen and Yoriko Otomo (Editors)

Making Taste Public: Ethnographies of Food and the Senses

Carole Counihan and Susanne Højlund (Editors)

Marketing and Modernity: An Ethnography of Marketing Practice

Marianne Elisabeth Lien (Author)

The Medieval Kitchen: A Social History with Recipes

Hannele Klemettilä (Author)

Melon: A Global History

Sylvia Lovegren (Author)

Methods in Ancient Wine Archaeology: Scientific Approaches in Roman Contexts

Emlyn Dodd and Dimitri Van Limbergen (Editors)

Milk: A Global History

Hannah Velten (Author)

Modern Japanese Cuisine: Food, Power and National Identity

Katarzyna J. Cwiertka (Author)

Moonshine: A Global History

Kevin R. Kosar (Author)

Mud, Sweat and Beers: A Cultural History of Sport and Alcohol

Tony Collins and Wray Vamplew (Authors)

Mushroom

Sara Rich (Author)

Mushroom: A Global History

Cynthia D. Bertelsen (Author)

Mustard: A Global History

Demet Güzey (Author)

Nanotechnology in Sustainable Agriculture

M. Anwar Mallick, Manoj Kumar Solanki, Baby Kumari and Suresh Kumar Verma (Editors)

Net Zero, Food and Farming: Climate Change and the UK Agri-Food System

Neil Ward (Author)

The Never-Ending Feast: The Anthropology and Archaeology of Feasting

Kaori O’Connor (Author)

Nuts: A Global History

Ken Albala (Author)

Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain

James Gregory (Author)

Offal: A Global History

Nina Edwards (Author)

Oishii: The History of Sushi

Eric C. Rath (Author)

Olive: A Global History

Fabrizia Lanza (Author)

On Animals: Volume Two: Theological Ethics

David L. Clough (Author)

Onions and Garlic: A Global History

Martha Jay (Author)

Oranges: A Global History

Clarissa Hyman (Author)

Organic Food and Farming: A Reference Handbook

Shauna M. McIntyre (Author)

Oyster: A Global History

Carolyn Tillie (Author)

Pancake: A Global History

Ken Albala (Author)

Pasta and Noodles: A Global History

Kantha Shelke (Author)

Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It

Tom Philpott (Author)

A Philosophy of Recipes: Making, Experiencing, and Valuing

Andrea Borghini and Patrik Engisch (Editors)

Pickles: A Global History

Jan Davison (Author)

Pie: A Global History

Janet Clarkson (Author)

Pineapple: A Global History

Kaori O’Connor (Author)

Pizza: A Global History

Carol Helstosky (Author)

Political Agroecology: Advancing the Transition to Sustainable Food Systems

Manuel González de Molina, Paulo Frederico Peña, Francisco Garrido Peña and Francisco Roberto Caporal (Authors)

The Politics of Food

Marianne Elisabeth Lien and Brigitte Nerlich (Editors)

Pomegranate: A Global History

Damien Stone (Author)

Pork: A Global History

Katharine M. Rogers (Author)

The Pornography of Meat: New and Updated Edition

Carol J. Adams (Author)

Potato

Rebecca Earle (Author)

Potato: A Global History

Andrew F. Smith (Author)

Prospero's Kitchen: Island Cooking of Greece

Diana Farr Louis and June Marinos (Authors), Judith Ann Lawrence (Illustrated by), John Miller (Photography by)

Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century

David Gentilcore and Matthew Smith (Editors)

The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990

Justin Nordstrom (Editor)

The Psychology of Overeating: Food and the Culture of Consumerism

Kima Cargill (By)

Pudding: A Global History

Jeri Quinzio (Author)

Race and Repast: Foodscapes in Twentieth-Century Southern Literature

Urszula Niewiadomska-Flis (Author)

Rebellious Cooks and Recipe Writing in Communist Bulgaria

Albena Shkodrova (Author)

Recipe

Lynn Z. Bloom (Author)

Reconnecting Consumers, Producers and Food: Exploring Alternatives

Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn and Helena Tuomainen (Authors)

Refrigerator

Jonathan Rees (Author)

Regional American Food Culture

Lucy Long (Author)

Remembrance of Repasts: An Anthropology of Food and Memory

David E. Sutton (Author)

Representing Italy Through Food

Peter Naccarato, Zachary Nowak and Elgin K. Eckert (Editors)

The Restaurants Book: Ethnographies of Where We Eat

David Beriss and David Sutton (Editors)

Rice and Baguette: A History of Food in Vietnam

Vu Hong Lien (Author)

Rice and Beans: A Unique Dish in a Hundred Places

Richard Wilk and Livia Barbosa (Editors)

Rice: A Global History

Renee Marton (Author)

Ricelands: The World of South-east Asian Food

Michael Freeman (Author)

A Rich and Fertile Land: A History of Food in America

Bruce Kraig (Author)

Rum: A Global History

Richard Foss (Author)

Russian Food Since 1800: Empire At Table

Catriona Kelly (Author)

Saffron: A Global History

Ramin Ganeshram (Author)

Salad: A Global History

Judith Weinraub (Author)

Salmon: A Global History

Nicolaas Mink (Author)

Sandwich: A Global History

Bee Wilson (Author)

Sauces: A Global History

Maryann Tebben (Author)

Sausage: A Global History

Gary Allen (Author)

Savoir-Faire: A History of Food in France

Maryann Tebben (Author)

School Food, Equity and Social Justice: Critical Reflections and Perspectives

Dorte Ruge, Irene Torres and Darren Powel (Editors)

Seaweed: A Global History

Kaori O’Connor (Author)

Seeds of Empire: The Environmental Transformation of New Zealand

Tom Brooking and Eric Pawson (Authors)

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory

Carol J. Adams (Author)

Shrimp: A Global History

Yvette Florio Lane (Author)

Slow Food: The Economy and Politics of a Global Movement

Valeria Siniscalchi (Author)

Slow Living

Wendy Parkins and Geoffrey Craig (Authors)

Soda and Fizzy Drinks: A Global History

Judith Levin (Author)

Soil, Not Oil: Climate Change, Peak Oil and Food Insecurity

Vandana Shiva (Author)

Soup: A Global History

Janet Clarkson (Author)

Spices: A Global History

Fred Czarra (Author)

Spicing up Britain: The Multicultural History of British Food

Panikos Panayi (Author)

Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement

Mark Winne (Author)

The Story of Soy

Christine M. Du Bois (Author)

Street Food around the World: An Encyclopedia of Food and Culture

Bruce Kraig and Colleen Taylor Sen (Editors)

Strong, Sweet & Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

Becky Sue Epstein (Author)

Sugar: A Global History

Andrew F. Smith (Author)

Sustainability in High-Excellence Italian Food and Wine

Laura Onofri (Author)

Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements

Kim Etingoff (Editor)

Sustainable Agriculture for Food Security: A Global Perspective

Acharya Balkrishna (Editor)

Sustainable Agri-Food Systems: Case Studies in Transitions towards Sustainability from France and Brazil

Claire Lamine (Author)

Sustainable Development of Organic Agriculture: Historical Perspectives

Kim Etingoff (Editor)

Sustainable Urban Agriculture and Food Planning

Rob Roggema (Editor)

Sweet Treats around the World: An Encyclopedia of Food and Culture

Timothy G. Roufs and Kathleen Smyth Roufs (Authors)

Sweets and Candy: A Global History

Laura Mason (Author)

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Janling Fu, Cynthia Shafer-Elliott and Carol Meyers (Editors)

Taste Matters: Why We Like the Foods We Do

John Prescott (Author)

Taste, Politics, and Identities in Mexican Food

Steffan Igor Ayora-Diaz (Editor)

Taste: A Philosophy of Food

Sarah E. Worth (Author)

Tea: A Global History

Helen Saberi (Author)

Teatimes: A World Tour

Helen Saberi (Author)

Tequila: A Global History

Ian Williams (Author)

The (Not So) Secret Lives of Food Packaging

Anne Murcott (Author)

A Theory of Grocery Shopping: Food, Choice and Conflict

Shelley L. Koch (Author)

Thinking with Soils: Material Politics and Social Theory

Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska and Manuel Tironi (Editors)

Tomato: A Global History

Clarissa Hyman (Author)

Trade, Food Security, and Human Rights: The Rules for International Trade In Agricultural Products and the Evolving World Food Crisis

Ying Chen (Author)

Transnational Narratives and Regulation of GMO Risks

Giulia Claudia Leonelli (Author)

True to the Land: A History of Food in Australia

Paul van Reyk (Author)

Truffle: A Global History

Zachary Nowak (Author)

US History in 15 Foods

Anna Zeide (Author)

Vanilla: A Global History

Rosa Abreu–Runkel (Author)

Veganism: Politics, Practice, and Theory

Eva Haifa Giraud (Author)

Vegetarianism: A Guide for the Perplexed

Kerry Walters (Author)

Vegetarianism and Veganism: A Reference Handbook

David E. Newton (Author)

Vodka: A Global History

Patricia Herlihy (Author)

Watching What We Eat: The Evolution of Television Cooking Shows

Kathleen Collins (Author)

Water: A Global History

Ian Miller (Author)

What's the Matter With Meat?

Katy Keiffer (Author)

What’s Eating You?: Food and Horror on Screen

Cynthia J. Miller and A. Bowdoin Van Riper (Editors)

Whiskey: A Global History

Kevin R. Kosar (Author)

Why Fast?: The Pros and Cons of Restrictive Eating

Christine Baumgarthuber (Author)

Why Food Matters: Critical Debates in Food Studies

Melissa L. Caldwell (Editor)

Why Waste Food?

Andrew M. Smith (Author)

Wine

Meg Bernhard (Author)

Wine and Culture: Vineyard To Glass

Rachel E. Black and Robert C. Ulin (Editors)

The Wine Trade in Medieval Europe 1000–1500

Susan Rose (Author)

Wine: A Cultural History

John Varriano (Author)

Wine: A Global History

Marc Millon (Author)

Women, Food, and Diet in the Middle Ages: Balancing the Humours

Theresa A. Vaughan (Author)

Wood, Whiskey and Wine: A History of Barrels

Henry H. Work (Author)

Writing Food History: A Global Perspective

Kyri W. Claflin and Peter Scholliers (Editors)

Yoghurt: A Global History

June Hersh (Author)