Guiding users through the wealth of content available on Bloomsbury Food Library our exclusive and specially-commissioned research and learning tools are designed with teachers, students, and researchers in mind.
LESSON PLANS
We will be adding new Lesson Plans each year. If you would like to write or request a new Lesson Plan, please contact bloomsburyfoodlibrary@bloomsbury.com.
Providing inspiration to bolster courses, lesson plans help to promote the efficiency of teaching and learning using the vast array of material that is available on Bloomsbury Food Library. With links to additional reading, discussion topics, and homework assignments, the following plans can also be seen as navigational tools for assisting users to make the most out of the variety of content available on the site.
Thematic bibliographic guides provide an introductory overview of core readings to a particular topic. Theoretical interpretations and their application in food studies are explained, with Bloomsbury Food Library material linked for quick access to content.
Our goal is to provide solutions to support digital learning, teaching, and research across a variety of disciplines. Subject Guides provide instructors, students, and librarians with a simple shortcut to help them find the material they need across a number of topics. Links can easily be added to a course syllabus or reading list. Explore these gateways for discovery and deepen the research experience with our resources.
Download PDF versions of the Subject Guides by clicking on the links below.
