Bloomsbury Food Library - Exclusive Articles
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An overhead view of a selection of vegetables and fruits, artfully arrayed on a black tabletop

Exclusive Articles

This page provides exclusive articles from key voices within the food studies sphere, written specifically for the Bloomsbury Food Library.

A photo of a chicken pie with a puff pastry crust. The words 'chicken pie' are faintly legible in the crust.

Funeral Baked Meats or the Edible Coffin

Explore key culinary practices during the Renaissance through the works of Shakespeare

by Ken Albala

Veganism and Gender

Learn how meat-eating has become associated with masculinity

by Carol J. Adams