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Reconnecting Consumers, Producers and Food

Reconnecting Consumers, Producers and Food: Exploring Alternatives

by Moya Kneafsey

Moya Kneafsey, Coventry University Author affiliation details are correct at time of print publication.

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, Rosie Cox

Rosie Cox, Birkbeck, University of London Author affiliation details are correct at time of print publication.

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, Lewis Holloway

Lewis Holloway, University of Hull Author affiliation details are correct at time of print publication.

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, Elizabeth Dowler

Elizabeth Dowler, University of Warwick Author affiliation details are correct at time of print publication.

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, Laura Venn

Laura Venn, BMG Research, Birmingham Author affiliation details are correct at time of print publication.

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and Helena Tuomainen

Helena Tuomainen, formerly at University of Warwick Author affiliation details are correct at time of print publication.

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Berg, 2008
  • DOI:
    10.5040/9781350047631
  • ISBN:
    978-1-3500-4763-1 (online)

    978-1-8452-0252-1 (hardback)

    978-1-8452-0253-8 (paperback)

    978-1-8478-8465-7 (epdf)

    978-1-8478-8618-7 (epub)
  • Edition:
    First edition
  • Place of Publication:
    Oxford
  • Published Online:
    2017
Reconnecting Consumers, Producers and Food
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Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.