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Featuring key titles from Bloomsbury’s leading food studies list, licensed content from partner publishers including CUP and ABC Clio, integrated image collections from renowned institutions, as wells interactive learning and teaching resources, Bloomsbury Food Library is the one-stop-shop for scholars, students and researchers working in food-related studies.






Content highlights include:

Content Updates

To maintain a rigorous academic standard the Bloomsbury Food Library is updated twice a year with new, cutting-edge research including:

  • New scholarship from Bloomsbury’s Food Studies list and other prestige publishing partners, such as Amsterdam Universities Press and Arkansas University Press, with key backlist titles as well as cutting-edge newly published eBooks.
  • Exclusive Lesson Plans to provide well-rounded reading lists for students and provide instructors with valuable teaching tools to help them globalise and enrich their curriculum.
  • A new Introductory Article series covering key subject areas within Food Studies to support course building and further studies.
  • Image partnerships with leading museums and galleries.