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Bloomsbury Food Library Editorial Advisory Board

Ken Albala, University of the Pacific, USA

Amy Bentley, New York University, USA

Melissa L. Caldwell, University of California, USA

Emily Contois, University of Tulsa, US

Jakob Klein, SOAS University, UK

Darcy Mullen, Georgia Tech, US

Fabio Paresecoli , New York University, USA

Jeffrey Pilcher, University of Toronto, Canada

Greg de St Maurice, Keio University, Japan

David Sutton, Southern Illinois University, USA