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Bloomsbury Food Library Editorial Advisory Board

Ken Albala, University of the Pacific, US

Amy Bentley, New York University, US

Melissa L. Caldwell, University of California, US

Emily Contois, University of Tulsa, US

Kelly Donati, William Angliss Institute, Australia

Fabio Paresecoli , New York University, US

Jeffrey Pilcher, University of Toronto, Canada

Cecilia Leong-Salobir, University of Western Australia, Australia

Greg de St Maurice, Keio University, Japan

David Sutton, Southern Illinois University, US