The idea that food and identity are connected is by no means a revolutionary one. Scientists and researchers have long studied the role of gastronomy in cultural identity to find that the story of a nation’s diet is the story of a nation itself. Discover more about the ways in which food can construct, invent and sustain identity on a national level.
Accounts of food riots frequently mention that the protests are centred on one food item, usually a staple or key ingredient integral to the culture’s cuisine. In Reading Food Riots: Scarcity, Abundance and National Identity, Amy Bentley sets out to discover how food riots play into national identity and if we can gain increased understanding by paying attention to the one item that is held up as a symbol?
There is always one national dish which is eaten more by tourists than the people who live there. In Roatán, this is seafood. Despite eating less seafood than ever before the people there still use seafood memories to create their national identity. Heather J. Sawyer explores the notion of seafood narratives as a valuable way to gain insights about food culture in Tourism, Seafood Memories, and Identity.
Tomato Sauce, Spaghetti, Bolognese, these are all very typical ‘Italian’ foods. However, ‘Italian’ food was actually invented by Italian-American immigrants to such a great degree that it has had a boomerang effect on the cultural identity of Italy itself. Find out more in Semiotics of Sauce by Maryann Tebben.
Food and Cultural Heritage: Preserving, Reinventing, and Exposing Food Cultures looks at the ways food is used to create identity claims as cultural heritage. On a national and international level, Elisa Ascione analyses the ways in which UNESCO has institutionally designated the food and cuisines of several countries as “intangible cultural heritage”.
Hainanese Chicken Rice is considered one of Singapore's national dishes and is a ubiquitous sight throughout the country however a debate has raged on for decades as to who actually invented the recipe. Malaysia and Singapore, once part of Malaya before they split, both lay claim to the dish and pay little mind to their shared heritage and culture instead using the dish as a power symbol of their singular identities. Join Cynthia Chou as she unpacks the much contested debate in How Chicken Rice Informs about Identity.