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Bloomsbury Food Library Reference Works

The Bloomsbury Food Library provides access to a growing collection of major reference works devoted to the interdisciplinary field of food studies. These works offer accessible, scholarly research to support students who are new to the field, as well as seasoned researchers enriching their own studies, and instructors seeking to globalise their curriculum. Read on to delve into the fascinating field of food studies.


The Bloomsbury Handbook of Food and Material Cultures

Subscription Required

eBook

Irina D. Mihalache and Elizabeth Zanoni (Editors), 2023

The Bloomsbury Handbook of Food and Popular Culture

Subscription Required

eBook

Kathleen LeBesco and Peter Naccarato (Editors), 2018

The Bloomsbury Handbook of Indian Cuisine

Subscription Required

eBook

Colleen Taylor Sen, Sourish Bhattacharyya and Helen Saberi (Editors), 2023

The Cambridge World History of Food

Subscription Required

Encyclopedia entry

Kenneth F. Kiple and Kriemhild Coneè Ornelas (Editors), 2000

Cooking through History, Volume 1 : A Worldwide Encyclopedia of Food with Menus and Recipes

Subscription Required

Encyclopedia entry

Melanie Byrd and John P. Dunn (Editors), 2021

Cooking through History, Volume 2 : A Worldwide Encyclopedia of Food with Menus and Recipes

Subscription Required

Encyclopedia entry

Melanie Byrd and John P. Dunn (Editors), 2021

A Cultural History of Food in Antiquity

Subscription Required

eBook

Paul Erdkamp (Editor), 2015

A Cultural History of Food in the Age of Empire

Subscription Required

eBook

Martin Bruegel (Editor), 2014

A Cultural History of Food in the Medieval Age

Subscription Required

eBook

Massimo Montanari (Editor), 2014

A Cultural History of Food in the Modern Age

Subscription Required

eBook

Amy Bentley (Editor), 2014

Food and World Culture, Volume 1: A–N : Issues, Impacts, and Ingredients

Subscription Required

Encyclopedia entry

Linda S. Watts and Kelty Clark-Mahoney (Authors), 2022

Food and World Culture, Volume 2: O–Z : Issues, Impacts, and Ingredients

Subscription Required

Encyclopedia entry

Linda S. Watts and Kelty Clark-Mahoney (Authors), 2022

Food Cultures of the World Encyclopedia, Volume 4 : Europe

Subscription Required

Encyclopedia entry

Ken Albala (Editor), 2011

The Handbook of Food and Anthropology

Subscription Required

eBook

Jakob A. Klein and James L. Watson (Authors), 2016

The Handbook of Food Research

Subscription Required

eBook

Anne Murcott, Warren Belasco and Peter Jackson (Editors), 2013

Subscription Required

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