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Bloomsbury Food Library is a growing and vibrant digital resource, home of the Bloomsbury Food Library Core Collection and Global Food Histories, enabling institutions to curate their own bespoke content collections to best suit the needs of their students and scholars.
The Bloomsbury Food Library Core Collection offers widest-ranging existing collection of food studies content it reflects the interdisciplinary nature of this growing subject, making it an essential resource for students, researchers, and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies. Combining original content from Bloomsbury and licensed content from partner publishers with specially-commissioned research and learning tools and image collections from eminent institutions, Bloomsbury Food Library promises to be the one-stop-shop for anyone studying or working in the field.
Global Food Histories is a unique collection that combines Bloomsbury’s digital excellence with Reaktion Books' market-leading food studies content, featuring over 120 eBooks to support the study of global food cuisine and food history. This rich, cross searchable module brings these key eBooks together in a single online package on an unlimited user basis, made available as part of the Bloomsbury Food Library digital hub.
Click here to learn more about the collection.
Global Food Histories is a rich collection of 123 eBooks from Reaktion Books’ market leading food studies catalogue. Content highlights include:
Click here to learn more about the collection.
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