Loading
Food, Masculinities, and Home: Interdisciplinary Perspectives

Food, Masculinities, and Home: Interdisciplinary Perspectives

by Michelle Szabo

Michelle Szabo is Professor of Environmental Studies and Sociology at Sheridan College Institute of Technology and Advanced Learning, Canada Author affiliation details are correct at time of print publication.

Search for publications
and Shelley Koch

Shelley Koch is Associate Professor of Sociology at Emory & Henry College, USA Author affiliation details are correct at time of print publication.

Search for publications
(eds)
Bloomsbury Academic, 2017
  • DOI:
    10.5040/9781474262354
  • ISBN:
    978-1-4742-6232-3 (hardback)

    978-1-4742-6234-7 (epdf)

    978-1-4742-6233-0 (epub)

    978-1-4742-6235-4 (online)
  • Edition:
    First edition
  • Place of Publication:
    London
  • Published Online:
    2018
Food, Masculinities, and Home: Interdisciplinary Perspectives
Collapse All Sections

Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities, and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of "home". The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces.

With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.