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Beans: A History

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Ken Albala (Author)

Bite Me: Food in Popular Culture

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Fabio Parasecoli (Author)

The Bloomsbury Handbook of Food and Popular Culture

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Kathleen LeBesco and Peter Naccarato (Editors)

Bread

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Scott Cutler Shershow (Author)

Burger

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Carol J. Adams (Author)

Coffee

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Dinah Lenney (Author)

Commensality: From Everyday Food to Feast

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Susanne Kerner, Cynthia Chou and Morten Warmind (Editors)

Critical Approaches to Superfoods

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Emma McDonell and Richard Wilk (Editors)

Culinary Capital

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Peter Naccarato and Kathleen LeBesco (Authors)

Culinary Nationalism in Asia

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Michelle T. King (Editor)

Egg

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Nicole Walker (Author)

The Emergence of National Food: The Dynamics of Food and Nationalism

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Atsuko Ichijo, Venetia Johannes and Ronald Ranta (Editors)

The Ethnic Restaurateur

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Krishnendu Ray (Author)

Fat

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Hanne Blank (Author)

Fat: Culture and Materiality

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Christopher E. Forth and Alison Leitch (Editors)

Food Activism: Agency, Democracy and Economy

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Carole Counihan and Valeria Siniscalchi (Editors)

Food and Animal Welfare

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Henry Buller and Emma Roe (Authors)

Food and Architecture: At the Table

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Samantha L. Martin-McAuliffe (Editor)

Food and Femininity

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Kate Cairns and Josée Johnston (Authors)

Food and Museums

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Nina Levent and Irina D. Mihalache (Editors)

Food and Women in Italian Literature, Culture and Society: Eve’s Sinful Bite

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Claudia Bernardi, Francesca Calamita and Daniele De Feo (Authors)

Food Between the Country and the City: Ethnographies of a Changing Global Foodscape

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Nuno Domingos, José Manuel Sobral and Harry G. West (Editors)

Food, Families and Work

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Rebecca O’Connell and Julia Brannen (Authors)

Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling

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Chantal Crenn (Author), Raúl Matta and Charles-Édouard de Suremain (Editors)

Food, Power, and Agency

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Jürgen Martschukat and Bryant Simon (Editors)

Food Studies: An Introduction to Research Methods

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Jeff Miller and Jonathan Deutsch (Authors)

Food Words: Essays in Culinary Culture

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Peter Jackson and CONANX group (Authors), Warren J. Belasco (Foreword by)

Food: The Key Concepts

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Warren Belasco (Author)

Geographies of Food: An Introduction

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Moya Kneafsey, Damian Maye, Lewis Holloway and Michael K. Goodman (Authors)

Gin

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Shonna Milliken Humphrey (Author)

Global Brooklyn: Designing Food Experiences in World Cities

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Fabio Parasecoli and Mateusz Halawa (Editors)

The Globalization of Wine

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David Inglis and Anna-Mari Almila (Editors)

Guinea-pigs: Food, Symbol and Conflict of Knowledge in Ecuador

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Eduardo P. Archetti (Author), Valentina Napolitano and Peter Worsley (Translated by)

The Handbook of Food and Anthropology

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Jakob A. Klein and James L. Watson (Authors)

The Handbook of Food Research

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Anne Murcott, Warren Belasco and Peter Jackson (Editors)

Inventing the Pizzeria: A History of Pizza Making in Naples

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Antonio Mattozzi (Author), Zachary Nowak (Editor), Donatella Mattozzi (Illustrations edited by)

Making Taste Public: Ethnographies of Food and the Senses

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Carole Counihan and Susanne Højlund (Editors)

The Politics of Food

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Marianne Elisabeth Lien and Brigitte Nerlich (Editors)

Potato

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Rebecca Earle (Author)

Prospero's Kitchen: Island Cooking of Greece

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Diana Farr Louis and June Marinos (Authors), Judith Ann Lawrence (Illustrated by), John Miller (Photography by)

Reconnecting Consumers, Producers and Food: Exploring Alternatives

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Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn and Helena Tuomainen (Authors)

Refrigerator

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Jonathan Rees (Author)

Representing Italy Through Food

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Peter Naccarato, Zachary Nowak and Elgin K. Eckert (Editors)

The Restaurants Book: Ethnographies of Where We Eat

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David Beriss and David Sutton (Editors)

Rice and Beans: A Unique Dish in a Hundred Places

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Richard Wilk and Livia Barbosa (Editors)

Slow Living

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Wendy Parkins and Geoffrey Craig (Authors)

Thinking with Soils: Material Politics and Social Theory

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Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska and Manuel Tironi (Editors)

What’s Eating You?: Food and Horror on Screen

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Cynthia J. Miller and A. Bowdoin Van Riper (Editors)

Wine and Culture: Vineyard To Glass

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Rachel E. Black and Robert C. Ulin (Editors)

Writing Food History: A Global Perspective

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Kyri W. Claflin and Peter Scholliers (Editors)

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