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Food Sustainability and Security

Food Sustainability and Security is a rich and vibrant eBooks collection which combines key frontlist titles from across the Taylor & Francis, ABC-Clio, and Zed Books lists, all on one cross searchable platform. This dynamic product focuses on the important and growing topics of Food Sustainability and Security with a carefully curated content list that supports research and teaching in this vital and topical field of study. This unique collection brings these invaluable eBooks together in a single unified content bundle, made available all together as part of the Bloomsbury Food Library digital hub.


Agricultural Adaptation to Climate Change in Africa : Food Security in a Changing Environment

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eBook

Cyndi Spindell Berck, Peter Berck and Salvatore Di Falco (Editors), 2018

Agrifood System Transitions in Brazil : New Food Orders

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eBook

Paulo André Niederle and Valdemar João Wesz (Authors), Regina Vargas (Translated by), 2021

Agroecology : A Transdisciplinary, Participatory and Action-oriented Approach

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eBook

V. Ernesto Méndez, Christopher M. Bacon, Roseann Cohen and Stephen R. Gliessman (Editors), 2016

Agroecology, Ecosystems, and Sustainability

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eBook

Noureddine Benkeblia (Editor), 2015

Agroecology in China : Science, Practice, and Sustainable Management

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eBook

Luo Shiming and Stephen R. Gliessman (Editors), 2016

Agroecology : The science of sustainable agriculture

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eBook

Miguel A. Altieri (Author), John G. Farrell, Susanna B. Hecht, Matt Liebman, Fred Magdoff, Bill Murphy, Richard B. Norgaard and Thomas O. Sikor (contributions by), 1995

Climate Change and Food Security : Africa and the Caribbean

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eBook

Elizabeth Thomas-Hope (Editor), 2017

Climate Change and Global Food Security

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eBook

Rattan Lal, B.A. Stewart, Norman Uphoff and David O. Hansen (Editors), 2005

Contested Sustainability Discourses in the Agrifood System

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eBook

Douglas H. Constance, Jason Konefal and Maki Hatanaka (Editors), 2018

Developing Sustainable Agriculture in Pakistan

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eBook

Iqrar Ahmad Khan and Muhammad Sarwar Khan (Editors), 2018

Encyclopedia of Organic, Sustainable, and Local Food

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encyclopedia

Leslie A. Duram (Editor), 2009

Experiencing Food: Designing Sustainable and Social Practices

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eBook

Ricardo Bonacho, Maria José Pires and Elsa Cristina Carona de Sousa Lamy (Editors), 2021

Food Deserts and Food Insecurity in the UK : Exploring Social Inequality

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eBook

Dianna Smith and Claire Thompson (Authors), 2023

Food, Energy and Water Sustainability : Emergent Governance Strategies

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eBook

Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard (Editors), 2018

Food Governance in India : Rights, Security and Challenges in the Global Sphere

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eBook

Anjoo Sharan Upadhyaya, Åshild Kolås and Ruchita Beri (Editors), 2022

Food Inequalities

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eBook

Tennille Nicole Allen (Author), 2021

Food Insecurity : A Matter of Justice, Sovereignty, and Survival

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eBook

Tamar Mayer and Molly D. Anderson (Editors), 2021

Food Microbiology and Biotechnology : Safe and Sustainable Food Production

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eBook

Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragán, José Luis Martínez-Hernández and Cristóbal Noé Aguilar (Editors), 2020

Food System Transparency : Law, Science and Policy of Food and Agriculture

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eBook

Gabriela Steier and Adam Friedlander (Editors), 2021

GMO Food : A Reference Handbook

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eBook

David E. Newton (Author), 2005

Governing Sustainable Seafood

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eBook

Simon R. Bush and Peter Oosterveer (Authors), 2019

Healthy and Sustainable Food Systems

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eBook

Mark Lawrence and Sharon Friel (Editors), 2020

Local Food Environments : Food Access in America

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encyclopedia

Kimberly B. Morland, Yael M. Lehmann and Allison E. Karpyn (Authors), 2022

Nanotechnology in Sustainable Agriculture

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eBook

M. Anwar Mallick, Manoj Kumar Solanki, Baby Kumari and Suresh Kumar Verma (Editors), 2021

Organic Food and Farming : A Reference Handbook

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eBook

Shauna M. McIntyre (Author), 2021

Political Agroecology : Advancing the Transition to Sustainable Food Systems

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eBook

Manuel González de Molina, Paulo Frederico Peña, Francisco Garrido Peña and Francisco Roberto Caporal (Authors), 2020

School Food, Equity and Social Justice : Critical Reflections and Perspectives

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eBook

Dorte Ruge, Irene Torres and Darren Powel (Editors), 2022

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