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Global Food Cultures

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Global Food Cultures brings together 54 market leading monographs and reference works to provide a thorough exploration of global cultures though the unifying lens of food. This vibrant collection delves into food cultures from around the world, exploring topics such as the history and traditions of cooking and eating, the intersectionality of food and religion, food and social change, the dynamics of food and family life, and food and art, to name a few.


African American Food Culture

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eBook

William Frank Mitchell (Author), 2009

American Food by the Decades

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eBook

Sherri Liberman (Editor), 2011

American Indian Food

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eBook

Linda Murray Berzok (Author), 2005

Asian American Food Culture

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eBook

Alice L. McLean (Author), 2015

At the Table : Food and Family around the World

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eBook

Ken Albala (Editor), 2016

Chocolate : A Cultural Encyclopedia

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Encyclopedia entry

Ross F. Collins (Author), 2022

Cooking through History, Volume 1 : A Worldwide Encyclopedia of Food with Menus and Recipes

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Encyclopedia entry

Melanie Byrd and John P. Dunn (Editors), 2021

Cooking through History, Volume 2 : A Worldwide Encyclopedia of Food with Menus and Recipes

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Encyclopedia entry

Melanie Byrd and John P. Dunn (Editors), 2021

Food and Drink in American History, Volume 1 : A “Full Course” Encyclopedia

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Encyclopedia entry

Andrew F. Smith (Author), 2013

Food and Drink in American History, Volume 2 : A “Full Course” Encyclopedia

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Encyclopedia entry

Andrew F. Smith (Author), 2013

Food and Drink in American History, Volume 3 : A “Full Course” Encyclopedia

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Encyclopedia entry

Andrew F. Smith (Author), 2013

Food and World Culture, Volume 1: A–N : Issues, Impacts, and Ingredients

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Encyclopedia entry

Linda S. Watts and Kelty Clark-Mahoney (Authors), 2022

Food and World Culture, Volume 2: O–Z : Issues, Impacts, and Ingredients

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Encyclopedia entry

Linda S. Watts and Kelty Clark-Mahoney (Authors), 2022

Food Choice and Obesity in Black America : Creating a New Cultural Diet

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eBook

Eric J. Bailey (Author), 2006

Food Culture in Belgium

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eBook

Peter Scholliers (Author), 2008

Food Culture in Central America

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eBook

Michael R. Mcdonald (Author), 2009

Food Culture in China

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eBook

Jacqueline M. Newman (Author), 2004

Food Culture in France

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eBook

Julia Abramson (Author), 2006

Food Culture in Germany

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eBook

Ursula Heinzelmann (Author), 2008

Food Culture in Great Britain

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eBook

Laura Mason (Author), 2004

Food Culture in India

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eBook

Colleen Taylor Sen (Author), 2004

Food Culture in Italy

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eBook

Fabio Parasecoli (Author), 2004

Food Culture in Japan

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eBook

Michael Ashkenazi and Jeanne Jacob (Authors), 2003

Food Culture in Mexico

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eBook

Janet Long-Solís and Luis Alberto Vargas (Authors), 2005

Food Culture in Russia and Central Asia

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eBook

Glenn R. Mack and Asele Surina (Authors), 2005

Food Culture in Scandinavia

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eBook

Henry Notaker (Author), 2008

Food Culture in South America

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eBook

José Rafael Lovera (Author), Ainoa Larrauri (Translated by), 2005

Food Culture in Southeast Asia

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eBook

Penny Van Esterik (Author), 2008

Food Culture in Spain

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eBook

F. Xavier Medina (Author), 2005

Food Culture in Sub-Saharan Africa

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eBook

Fran Osseo-Asare (Author), 2005

Food Culture in the Caribbean

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eBook

Lynn Marie Houston (Author), 2005

Food Culture in the Mediterranean

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eBook

Carol Helstosky (Author), 2009

Food Culture in the Near East, Middle East, and North Africa

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eBook

Peter Heine (Author), 2004

Food Culture in the Pacific Islands

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eBook

Roger Haden (Author), 2009

Food Cultures of France : Recipes, Customs, and Issues

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eBook

Maryann Tebben (Author), 2021

Food Cultures of Israel : Recipes, Customs, and Issues

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eBook

Michael Ashkenazi (Author), 2020

Food Cultures of Japan : Recipes, Customs, and Issues

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eBook

Jeanne Jacob (Author), 2022

Food Cultures of Mexico : Recipes, Customs, and Issues

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eBook

R. Hernandez-Rodriguez (Author), 2021

Food Cultures of the United States : Recipes, Customs, and Issues

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eBook

Bruce Kraig (Author), 2020

Food, Feasts, and Faith, Volume 1: A–K : An Encyclopedia of Food Culture in World Religions

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Encyclopedia entry

Paul Fieldhouse (Author), 2017

Food, Feasts, and Faith, Volume 2: L–Z : An Encyclopedia of Food Culture in World Religions

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Encyclopedia entry

Paul Fieldhouse (Author), 2017

Food for the Soul : Vegetarianism and Yoga Traditions

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eBook

Steven J. Rosen (Author), 2011

Food in America, Volume 1: Food and the Environment : The Past, Present, and Future of Food, Farming, and the Family Meal

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Encyclopedia entry

Andrew F. Smith (Author), 2017

Food in America, Volume 2: Food and Health and Nutrition : The Past, Present, and Future of Food, Farming, and the Family Meal

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Encyclopedia entry

Andrew F. Smith (Author), 2017

Food in America, Volume 3: Food and the Economy : The Past, Present, and Future of Food, Farming, and the Family Meal

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Encyclopedia entry

Andrew F. Smith (Author), 2017

Jewish American Food Culture

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eBook

Jonathan Deutsch and Rachel D. Saks (Authors), 2008

The Joy of Eating : A Guide to Food in Modern Pop Culture

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Encyclopedia entry

Jane K. Glenn (Author), 2021

Latino Food Culture

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eBook

Zilkia Janer (Author), 2008

Nectar & Ambrosia : An Encyclopedia of Food in World Mythology

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Encyclopedia entry

Andrews Tamra (Author), 2011

Regional American Food Culture

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eBook

Lucy Long (Author), 2009

Street Food around the World : An Encyclopedia of Food and Culture

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eBook

Bruce Kraig and Colleen Taylor Sen (Editors), 2013

Sweet Treats around the World : An Encyclopedia of Food and Culture

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eBook

Timothy G. Roufs and Kathleen Smyth Roufs (Authors), 2014

They Eat That? : A Cultural Encyclopedia Of Weird And Exotic Food From Around The World

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Encyclopedia entry

Jonathan Deutsch and Natalya Murakhver (Editors), 2012

Vegetarianism and Veganism : A Reference Handbook

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eBook

David E. Newton (Author), 2019

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