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Food and Taste at the Colonial Exposition of 1931

Lauren Janes

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

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Colonial Food in Interwar Paris : The Taste of Empire

Bloomsbury Academic, 2016

Book chapter

...In the spring of 1931, the International Colonial Exposition (ECI) welcomed over eight million visitors to the Bois de Vincennes on the eastern edge of Paris. A 272-acre section of the woods surrounding Lac Daumesnil was transformed...

Algeria

Susan Ji-Young Park

Susan Ji-Young Park

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Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The People’s Democratic Republic of Algeria is situated between the North African countries of Mo-rocco and Tunisia. It is the largest country bordering the Mediterranean Sea...

Berbers and Tuaregs

Susan Ji-Young Park

Susan Ji-Young Park

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Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The Berbers are the original indigenous people of North Africa and often refer to themselves as Imaghizen, which means “free” or “noble.” Today, they live predominantly in Algeria, Morocco,...

French Bread and Algerian Wine: Conflicting Identities in French Algeria

Willy Jansen

Willy Jansen

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Food, Drink and Identity : Cooking, Eating and Drinking in Europe Since the Middle Ages

Berg, 2001

Book chapter

...When France started to occupy Algeria in the 1830s, it brought a food tradition that was alien to the local cuisine. The food habits of the Christian and Jewish colonists conflicted with Islamic dietary laws. Algerians objected to pork...