An essential resource for a vast range of food-related studies, Bloomsbury Food Library provides comprehensive and authoritative information about the global history of food from pre-history to the present day. For a full description of the contents and features, read more about Bloomsbury Food Library.
How to Subscribe
Bloomsbury Food Library is available by annual subscription or perpetual access to institutions, including universities, colleges, schools and public libraries. Please contact us directly to get information on pricing or to arrange a 30-day free trial at your institution:
Please note that Bloomsbury Food Library is comprised of yearly collections. For more information on what's included in each collection please see our title list.
For other queries and feedback, please contact us.