Access by IP address, proxy server, Shibboleth, WAYFless URL and other standard authentication methods

• Institutions can curate their own bespoke content collections
• Unlimited simultaneous users
• Convenient online account management service
• New and updated content added twice a year
• Support for outbound OpenURL linking from citations
• Article-level and book-level DOIs
• COUNTER 4 and 5 usage statistics
• MARC records at volume level for all book titles
• Institutional logo displayed on interface
• Conforms to accessibility standards for most Level A (Priority 1) and AA (Priority 2) success criteria of the Web Content Accessibility Guidelines (WCAG 2.0) developed by the Worldwide Web Consortium (W3C)
• Free promotional materials

Find out more about How to Subscribe, including pricing and access options, and how to register for a free 30-day institutional trial. 

Benefits for Users

• Fast, cross-searchable access to the widest-ranging collection of food-related studies content
• A tailored taxonomy that recognizes the different disciplines that inform Food Studies enabling easy browsing across discipline, topic, place and period
• Interactive visual timeline highlighting key facts in food history from pre-history to the present day
• World Map enabling users to navigate to books and articles covering a particular country or region
• A powerful browse and search functionality, allowing users to find relevant materials across all types of content and disciplines
• Regular updates and new content, making this an ever-expanding resource
• Related Content links on every content page makes it easy to discover relevant material
• Intuitive, user-friendly interface for desktop, tablet and mobile
• Easy to cite, share and print content
• Personal Account feature enables users to save books, chapters or other items to view later; organize saved items into folders; email and export citations; save searches and set up search alerts