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An Introduction to Food Studies

Willa Zhen

Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. Author affiliation details are correct at time of print publication.

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Bibliographic guide

4

... Catching Fire: How Cooking Made Us Human. London: Profile. Zhen Willa. 2019. Food Studies: A Hands-on Guide. London and New York: Bloomsbury Academic....

Epilogue

Willa Zhen

Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. Author affiliation details are correct at time of print publication.

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Food Studies : A Hands-On Guide

Bloomsbury Academic, 2019

Book chapter

0

...Food Studies: A Hands-On Guide serves as a broad-ranging interdisciplinary and multidisciplinary introduction to the field of Food Studies. It is not meant to be an exhaustive, encyclopedic volume on everything Food Studies, but it is meant...

From Foodie to Food Studies

Willa Zhen

Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. Author affiliation details are correct at time of print publication.

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Food Studies : A Hands-On Guide

Bloomsbury Academic, 2019

Book chapter

0

...Introduction Food is one of the most meaningful and personal topics to study because everyone knows something about food. Alongside shelter and procreation, food is one of the essential requirements to sustain life. Psychologist Abraham...

Food and Technology

Willa Zhen

Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. Author affiliation details are correct at time of print publication.

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Food Studies : A Hands-On Guide

Bloomsbury Academic, 2019

Book chapter

0

...There’s a well-known American saying, “The best thing since sliced bread.” This phrase expresses excitement about a new technology or invention. Given all of the technologies we have today, it makes us wonder, the best thing we can have...

Introducing Food Studies

Willa Zhen

Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. Author affiliation details are correct at time of print publication.

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Food Studies : A Hands-On Guide

Bloomsbury Academic, 2019

Book chapter

0

...Introduction It was not too long ago that at dinner parties and other social events, people would ask me why I study food. After telling them about my work, I’d get a polite, knowing nod and half-smile suggesting I am both naïve and a bit...

Food, Identity, and Culture

Willa Zhen

Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. Author affiliation details are correct at time of print publication.

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Food Studies : A Hands-On Guide

Bloomsbury Academic, 2019

Book chapter

0

...Humans are an incredibly diverse species, with great variations in biology and physiology. People have tried to understand and explain these differences since the earliest of times. In this chapter, I focus on four areas of variation...

Globalization and Food: Here, There, Everywhere, and Nowhere?

Willa Zhen

Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. Author affiliation details are correct at time of print publication.

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Food Studies : A Hands-On Guide

Bloomsbury Academic, 2019

Book chapter

0

...Many years ago, I popped into a busy Starbucks located on London’s Oxford Street, a major shopping thoroughfare filled with all the trendiest labels and popular clothing retailers. It was a scorching hot day and my friend and I wanted...

Defining Food: Meals, Morals, and Manners

Willa Zhen

Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. Author affiliation details are correct at time of print publication.

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Food Studies : A Hands-On Guide

Bloomsbury Academic, 2019

Book chapter

0

...What is food? This seems like a silly question, but it is raised here with serious intent. What do you consider food? How do you know that something is food as opposed to non-food? How might your understanding of food differ from others...

From Producers to Consumers

Willa Zhen

Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. Author affiliation details are correct at time of print publication.

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Food Studies : A Hands-On Guide

Bloomsbury Academic, 2019

Book chapter

0

...For most Americans, getting food means getting into a car, driving to a supermarket, and buying food off a well-organized shelf or refrigerated cabinet. You will probably do this once a week and buy enough food to get you through the next...