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Where’s the Kitchen?

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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The Birth of the English Kitchen, 1600–1850

Bloomsbury Academic, 2016

Book chapter

2

... Sara Pennell , ‘Consumption and consumerism in early modern England’, Historical Journal 42: 2...

Kitchen Moralities

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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The Birth of the English Kitchen, 1600–1850

Bloomsbury Academic, 2016

Book chapter

0

...The New England colonist Cotton Mather understood well enough that to be a good Christian, one did not need to be in kneeling at prayer in church: ‘Truly the meanest work you have to do in your service, though it be in the stable...

Family and Domesticity: Cooking, Eating, and Making Homes

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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A Cultural History of Food in the Early Modern Age

Bloomsbury Academic, 2014

Book chapter

4

... to cesspit remains. Food preparation and presentation in all its dimensions was a technical activity and mastery (or rather, mistressing?) of it required multiple knowledge registers. Pennell 1998; Hardwick 1998, 93; Pennell...

The ‘Power House’: Technologies in the Kitchen

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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The Birth of the English Kitchen, 1600–1850

Bloomsbury Academic, 2016

Book chapter

2

... Sara Pennell , ‘Making livings, lives and archives: tales of four eighteenth-century recipe books’,...

Professional Cooking, Kitchens, and Service Work: Accomplisht Cookery

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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A Cultural History of Food in the Early Modern Age

Bloomsbury Academic, 2014

Book chapter

3

... inns, and ordinaries (which we can group under the heading victualing) proliferated, despite the claims of the Cooks’ Company that such provision might encroach upon its occupational territory. Pennell 2000....

The Kitchen Displayed

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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The Birth of the English Kitchen, 1600–1850

Bloomsbury Academic, 2016

Book chapter

0

...While it is arguably true that ‘a common notion of “house” was no longer possible in the seventeenth century as it had been in the sixteenth’, most early moderns would have understood the importance of a kitchen in a house, whatever...

Dream Kitchens? Imagining the Pre-modern Kitchen

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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The Birth of the English Kitchen, 1600–1850

Bloomsbury Academic, 2016

Book chapter

0

...When I watch a cooking show on television, half of my attention is not on the food being lovingly prepared but on the location. It has become de rigueur for the cook, be they Nigella (Lawson) or Nigel (Slater), to be filmed in a ‘real...

‘Kitchen Stuff’: Useful Things in the Kitchen

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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The Birth of the English Kitchen, 1600–1850

Bloomsbury Academic, 2016

Book chapter

2

... chafing dishes and sieves going for a few pence each. Discussed in more detail in Sara Pennell, ‘All but the kitchen sink: household sales and the circulation of second-hand goods in early modern England’, in Modernity...

Locating the ‘Kitchen’

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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The Birth of the English Kitchen, 1600–1850

Bloomsbury Academic, 2016

Book chapter

2

... and ‘cellar’. Sara Pennell , ‘The material culture of food in early modern England, c. 1660–1750’ (Oxford University D.Phil., 1997), 236–8...

Peopling the Kitchen

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

Search for publications

The Birth of the English Kitchen, 1600–1850

Bloomsbury Academic, 2016

Book chapter

2

... Sara Pennell , ‘Happiness in things? Plebeian experiences of chattel “property” in the long eighteenth century’,...