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Italian cuisine in Japan and the power of networking among cooks

Food, Power, and Agency

Bloomsbury Academic, 2017

Book chapter

3

... was not looking for a school. Then I started working with him. And he has been nice; he taught me a lot of things.Ceccarini interview with Yuichi Teratoko, Tokyo, April 28, 2009. When a Japanese apprentice becomes acquainted with and forms a close...