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There’s a mobster in the kitchen: Cooking, eating, and complications of gender in The Godfather and Goodfellas Goodfellas

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Representing Italy Through Food

Bloomsbury Academic, 2017

Book chapter

4

... reinforce and challenge prevailing ideologies, see Edible Ideologies: Representing Food and Meaning, Kathleen LeBesco and Peter Naccarato (eds) (Albany: State University of New York Press, 2008). Carol Helstosky, Garlic & Oil: Food...

Introduction: Where Popular Culture Meets Food Studies

Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

3

... of eating (Part II), aesthetics and design (Part III), and sociopolitical debates (Part IV). In fact, food proves to be an especially productive vehicle for studying popular culture. Peter Atkins and Ian Bowler metaphorically identify the study...

Television Cooking Shows: Gender, Class, and the Illusory Promise of Transformation

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Culinary Capital

Berg, 2012

Book chapter

1

... not challenge dominant ideologies of class. To the contrary, it protects them by providing consumers with an illusion of access that contradicts the reality of their economic and social positions” (LeBesco and Naccarato 2008, 224). Kathleen Collins...

Democratizing Taste?: Culinary Capital in the Digital Age

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Culinary Capital

Berg, 2012

Book chapter

0

...On February 24, 2003, renowned French chef Bernard Loiseau was found dead. According to news reports, Loiseau killed himself after his restaurant La Cote d’Or had its rating reduced to 17 from 19 out of 20 by the Gault Millau, France's most...

Defining Culinary Capital

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Culinary Capital

Berg, 2012

Book chapter

0

...Consider the following hypothetical tableau.In Brighton, United Kingdom, Jane Smith ends her nine-hour work day. On her way home to her family, she stops by her local meal prep franchise and “whips up” chicken cacciatore. She jumps in her...

Conclusion

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Culinary Capital

Berg, 2012

Book chapter

0

...The preceding chapters show that culinary capital moves across the landscape of contemporary American culture in complex ways. As individuals make their own food choices, we witness culinary capital in action as those choices align...

Culinary Resistance: State Fairs, Competitive Eating, and “Junk” Foodies

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Culinary Capital

Berg, 2012

Book chapter

1

... the radical potential of the carnivalesque in general, and the value of culinary capital in promoting resistance to privileged food practices in particular, Peter Stallybrass and Allon White (1986) provide a framework for valuing...

Fixing Dinner/Fixing the Self: The Contradictions of New Trends in Food Procurement

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Culinary Capital

Berg, 2012

Book chapter

0

...Recent years have witnessed increased attention to food and foodways across contemporary American popular culture, evidenced by the countless hours of television and film, as well as books and blogs, devoted to the topic. However...

Afterword: Italy represented

Peter Naccarato

,

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Zachary Nowak

Zachary Nowak (translator and editor) is pursuing his doctorate in American Studies at Harvard University, USA. He is also the Associate Director for the Food Studies Program at the Umbra Institute, in Perugia, Italy. Author affiliation details are correct at time of print publication.

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Elgin Eckert

Representing Italy Through Food

Bloomsbury Academic, 2017

Book chapter

4

... advertising. And while Peter Naccarato extends this investigation to the problematics of gender in mobster films, Zachary Nowak and Elgin Eckert link gender with sexuality in their exploration of the preparation and consumption of food...