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Provenance

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... places (routes) as well as the more vertical logic of people’s historical attachment to a single place (roots) (cf. Crang and Jackson 2001). These ideas have been deployed in studies of “crossover foods” (Cook and Harrison 2003), where food...

Commodities

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... with a different spatial logic and temporal dynamic (cf. Reimer and Leslie 2004). While commodity chains have been criticized as a “chaotic conception” by academic observers (Jackson et al. 2006b), the metaphor remains sufficiently compelling...

Markets

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

4

... in Avignon. For every account of the sensual pleasures of the marketplace, it seems, there are parallel and opposing accounts of food adulteration, misrepresentation, and dodgy dealing (Wilson 2008). Jonathan Everts and Peter Jackson (2009) make...

Convenience

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... with deficit models of cooking and parenting skills (see Murcott 1997; Jackson 2009). Because of associations with excess packaging and food waste, and with nutritional concerns over the amount of saturated fats, salt, and sugar in many...

Memory

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

4

... forgetting” (2001: 168), while Peter Jackson and others (2009b) demonstrate the role of selective remembering and forgetting in relation to the history of sugar in the United Kingdom. In this case, British sugar beet farmers are able to recall...

Gourmet

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

2

...Originally referring to the refined taste of French wine brokers and later extended to other aspects of haute cuisine, the word “gourmet” often now has a somewhat pejorative connotation, denoting a snobbish obsession with French cuisine...

Authenticity

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

4

... and Fine 1995; Cook et al. 2000; Molz 2003). To take one recent example, Heng-Chang Chi and Peter Jackson (2011) have examined the performance of authenticity in Thai restaurants in Taiwan focusing on décor and signage as well as ingredients...

Artisan

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... is becoming blurred as supermarkets and their suppliers seek to capitalize on the recent turn to local, quality food (Goodman 2003; Jackson et al. 2008). As Suzanne Freidberg (2003) remarked in the context of the advertising-saturated markets...

Class

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... in cooking and eating patterns would also need to pay closer attention to the domestic routines and work rhythms of different households (as outlined in Jackson 2009).Studies of so-called “food deserts” (residential areas that have low levels...

Appetite

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

2

...Appetite is a complex word, encompassing medical, biological, social, and cultural aspects. Like taste, it involves both physiological and sociocultural dimensions. Quoting from the mission statement of the academic journal Appetite gives...