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Lao People’s Democratic Republic

Penny Van Esterik

Penny Van Esterik

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Food Cultures of the World Encyclopedia Volume 3 : Asia and Oceania

© ABC-Clio Inc, 2011

Encyclopedia entry

6

... Phia Sing . Traditional Recipes of Laos . London : Prospect Books, 1981. Penny Van Esterik . Food Culture in Southeast Asia ....

Thailand

Penny Van Esterik

Penny Van Esterik

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Food Cultures of the World Encyclopedia Volume 3 : Asia and Oceania

© ABC-Clio Inc, 2011

Encyclopedia entry

6

... 1979. David Thompson . Thai Food . Berkeley, CA : Ten Speed Press, 2002. Penny Esterik, Van . “Anna...

Commensal Circles and the Common Pot

Penny Van Esterik

Penny Van Esterik

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Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

5

... (Van Esterik, 1995: 394). The commensal circle is a space where people share food, eat together, and feed each other. These circles are pre-constituted culturally before any individual guest or newborn enters them. Commensal circles may...

Cambodia

Penny Van Esterik

Penny Van Esterik

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Food Cultures of the World Encyclopedia Volume 3 : Asia and Oceania

© ABC-Clio Inc, 2011

Encyclopedia entry

7

... Penny Van Esterik . “Food and the Refugee Experience: Gender and Food in Exile, Asylum, and Repatriation.” In Development and Diaspora , edited by P. Van...

Taste, Socialization, and Infancy

Penny Van Esterik

Penny Van Esterik

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

5

... to the socialization of taste and taste preferences may be found in infancy, as infants build their unique constitutions and begin to internalize the habitus of taste (cf. Van Esterik and O’Connor 2017). The point of departure is the taste...

Revisiting Lao Food: Pain and Commensality

Penny Van Esterik

Penny Van Esterik

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Food : Ethnographic Encounters

Berg, 2013

Book chapter

5

... these stories might be acceptable. After all, who wants to read about an anthropologist vomiting up Southeast Asian food when we have elevated food from this region as the newest chic cuisine in North America (cf. Van Esterik 2008)? But they are true...