The Emergence of National Food: The Dynamics of Food and Nationalism
Bloomsbury Academic, 2019
... as a way of furthering the reputation of the Cocina Limonense and the demand for Afro-Limonense food in the tourist context, where the Cocina Limonense had turned into a relevant source of income (Nikolić, 2016).
My interviewees therefore...
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Bloomsbury Academic, 2015
... in the multiple settings where Caribbean food is commercialized (Nikolić 2014: 213–221). It is, however, most apparent in the context of Caribbean cooking classes. These classes are among the tourists’ most requested activities...
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