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A Cookbook in Search of a Country: Fu Pei-mei and the Conundrum of Chinese Culinary Nationalism

Michelle T. King

Michelle T. King is Associate Professor in the Department of History at the University of North Carolina at Chapel Hill, USA. She is the author of Between Birth and Death: Female Infanticide in Nineteenth-Century China (2014). Author affiliation details are correct at time of print publication.

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Culinary Nationalism in Asia

Bloomsbury Academic, 2019

Book chapter

4

... Pei Mei’s Chinese Cook Book Volume I [培梅食譜第一冊 Peimei shipu, diyice]. Taipei : T&S Industrial Co., Ltd. 傅培梅 Fu Pei-mei...

Americanizing Coffee: The Refashioning of a Consumer Culture

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

2

... T. Paine , The American Crisis ( Norwich, CT , 1776) . And political tracts and travellers’ accounts are only one way...

Introduction: Culinary Nationalism in Asia

Michelle T. King

Michelle T. King is Associate Professor in the Department of History at the University of North Carolina at Chapel Hill, USA. She is the author of Between Birth and Death: Female Infanticide in Nineteenth-Century China (2014). Author affiliation details are correct at time of print publication.

Search for publications

Culinary Nationalism in Asia

Bloomsbury Academic, 2019

Book chapter

4

... see Rath (2010). The encyclopedic work of K. T. Achaya, Indian Food: A Historical Companion (1994), is also indispensable, covering significant influences in premodern Indian food traditions in roughly chronological...
... tends to downplay the importance of place in his films, he does characterize the lack of verbal communication as a phenomenon prevalent in his adoptive country: “The family members [in The River] don’t have much to say to each other, because...