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What Happens to Food? Geographies of Mobility and Transformation

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

2

... David Goodman and Michael Watts’ edited collection, Globalising Food: Agrarian Questions and Global Restructuring (1997), and Kevin Morgan, Terry Marsden and Jonathan Murdoch’s book, Worlds of Food: Place, Power and Provenance in the Food...

Conclusions

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

2

... the behavior of consumers in new ways (Carolan 2018). In Insight 11.2, David Goodman reflects on some of the implications of corporate control of big data. Insight 11.2: Disruptive technologies, corporate continuities David Goodman, Department...

Introducing Geographies of Food

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction There is nothing more geographical than food. Eating connects us to the land, to animals, to technologies and virtual space, to ecological processes, and to other people both near and far, in multiple places and spaces...

Geographies and Politics of Agricultural Production

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... and consumption have become increasingly industrialized and globalized in recent decades (Goodman and Watts 1997; Dicken 2015). However, food production is different to most other economic activities (e.g. car manufacturing) in one fundamental...

Eating Geographies: The Spaces and Cultures of Food Consumption

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... and South America (e.g. Goodman 2004, 2010). Buying, preparing, and sharing foods with family and friends for special occasions is about the production of conviviality, community, and care, thus eating is about pleasure and the social...

Food Insecurity amidst Wealth

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction Food is plentiful in wealthy countries. Some would say that it is too plentiful and is casually wasted and taken for granted. And yet, despite an abundance of food, many rich countries have seen persistent or increasing “food...

Reconnecting Consumers, Producers, and Food

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... with food consumption are often described as Alternative Food Networks (AFNs) (Goodman 2003, 2004). Their origins can be traced back much further than the events described above, including the counter-cultural and environmental movements...

Future Scenarios for Sustainable Food and Farming

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

Search for publications

Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... which (it is argued) will meet those demands. The chapter begins by introducing ideas of food sustainability in section two. We then focus on drawing out the arguments developed by Tim Lang and Michael Heasman in their book Food Wars (2015)....

The Fight against Hunger and Malnutrition in the Majority World

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction Olivier de Schutter, Special Rapporteur on “The Right to Food,” FAO Conference 2009 We need to address the question of global hunger not as one of production only, but also as one of marginalization, deepening inequalities...

Food Systems in Crisis? The New Food Insecurity

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

Search for publications

Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... in poorer countries (see Chapter 7), especially in sub-Saharan Africa (United Nations 2009). Such actions further exacerbated price volatility in international markets (Goodman et al. 2012). Although less dramatic, rising food prices also...