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Culinary Stereotypes: The Gustatory Politics of Gastro-Essentialism

The Handbook of Food and Anthropology

Bloomsbury Academic, 2016

Book chapter


... the dominant perspective, we should pay close attention to the ways, contexts and idioms in which they are used. As I have argued elsewhere (Herzfeld 2005: 201–9), some...


The Restaurants Book : Ethnographies of Where We Eat

Berg, 2007

Book chapter


... to enter the homely kitchen that is shielded from prying eyes both by the formalism of the restaurant décor and by the forbidding weight of the servers’ swing-door? In one restaurant in Patras, Greece (see Herzfeld 1987: 85) a blown-up...