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Culinary Stereotypes: The Gustatory Politics of Gastro-Essentialism

The Handbook of Food and Anthropology

Bloomsbury Academic, 2016

Book chapter

3

... the dominant perspective, we should pay close attention to the ways, contexts and idioms in which they are used. As I have argued elsewhere (Herzfeld 2005: 201–9), some...

Digestif

The Restaurants Book : Ethnographies of Where We Eat

Berg, 2007

Book chapter

3

... to enter the homely kitchen that is shielded from prying eyes both by the formalism of the restaurant décor and by the forbidding weight of the servers’ swing-door? In one restaurant in Patras, Greece (see Herzfeld 1987: 85) a blown-up...