Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France. Author affiliation details are correct at time of print publication.
Making Milk: The Past, Present, and Future of Our Primary Food
Bloomsbury Academic, 2017
... (Cox et al. 2007). Many of those who find a glass of cow’s milk appetizing are repulsed by the idea of tasting, or even touching, human milk (Cohen 2017b). The offensive nature of human milk surfaces in everyday life with objects...
Save this Search
Send me email alerts whenever new content is added that matches this search.
You will receive email alerts for this search. Use My Content to manage your search alerts.
Are you sure you want to remove the search term from "My Saved Searches"?
This item is only available to the members of institutions that have purchased access. If you belong to such an institution please Log In
Sign in to Your Personal Account
Use your personal account to save 'favourite' commentary, chapters and books. Sign in now