Making Taste Public: Ethnographies of Food and the Senses
Bloomsbury Academic, 2018
... have to get fed up right away,” Steve said as he stuffed the sample back into the bale. We moved on to the next trailer.
Hay sale: A farmer smells the hay at the weekly hay sale. Photo by KatyOverstreet.
Steve had purchased hay...
Why Food Matters: Critical Debates in Food Studies
Bloomsbury Academic, 2021
After the hay sale, Margie, her son Steve, and I sat down to drink tall frosty glasses of rootbeer. The weekly auction-style sale takes place in the parking lot of a gas station in rural southern Wisconsin. Half the gas...
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