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Saami

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

2

...Overview The Saami are an indigenous people of northern Scandinavia. The names Sami, Sàmi, Saame, and Lapp have all been used to describe the Saami, although the last of these is considered derogative...

Romania

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

2

...Overview Romania is situated in the region of eastern Europe and is considered part of the Balkans. It is bordered by Bulgaria to the south, Serbia to the southwest, Hungary to the west and northwest...

Moldova

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

2

...Overview The Republic of Moldova is a landlocked country that lies between the Ukraine and Romania in eastern Europe. The official language is Moldovan, which many linguists say is the same language...

Maternal foodwork: The emotional ties that bind

Kate Cairns

Kate Cairns is Assistant Professor of Childhood Studies at Rutgers University-Camden, USA. Her research brings an interdisciplinary approach to the study of culture and inequality, with particular focus on childhood, gender, and consumption. Kate has published in venues such as Gender & Society, Theory and Society, Journal of Consumer Culture, Antipode, and Gender and Education. Her current research explores educational initiatives that seek to connect children to their food. Author affiliation details are correct at time of print publication.

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Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Food and Femininity

Bloomsbury Academic, 2015

Book chapter

1

... has become an essential part of middle-class mothering ideals, producing the idealized figure of the “organic child” (Cairns, Johnston, and MacKendrick 2013). Throughout the chapter, we show how the foodwork of “good mothers” is not only...

Food politics: The gendered work of caring through food

Kate Cairns

Kate Cairns is Assistant Professor of Childhood Studies at Rutgers University-Camden, USA. Her research brings an interdisciplinary approach to the study of culture and inequality, with particular focus on childhood, gender, and consumption. Kate has published in venues such as Gender & Society, Theory and Society, Journal of Consumer Culture, Antipode, and Gender and Education. Her current research explores educational initiatives that seek to connect children to their food. Author affiliation details are correct at time of print publication.

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Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Food and Femininity

Bloomsbury Academic, 2015

Book chapter

1

... the win-win narrative of eating for change—that is, ethical eating is better for the world, healthier and more delicious (Johnston and Cairns 2012)—she admits that her food life is not tension-free. Describing her husband as a “meat and potatoes...

Food pleasures in the postfeminist kitchen

Kate Cairns

Kate Cairns is Assistant Professor of Childhood Studies at Rutgers University-Camden, USA. Her research brings an interdisciplinary approach to the study of culture and inequality, with particular focus on childhood, gender, and consumption. Kate has published in venues such as Gender & Society, Theory and Society, Journal of Consumer Culture, Antipode, and Gender and Education. Her current research explores educational initiatives that seek to connect children to their food. Author affiliation details are correct at time of print publication.

Search for publications
and

Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Food and Femininity

Bloomsbury Academic, 2015

Book chapter

1

... of status. We live in a cultural context where “foodies” have risen to prominence as icons of informed, pleasurable eating (Johnston and Baumann 2010). Nevertheless, the fact that Judy is regarded as “nuts” reveals the contradictions...

Strolling the aisles and feeling food shopping

Kate Cairns

Kate Cairns is Assistant Professor of Childhood Studies at Rutgers University-Camden, USA. Her research brings an interdisciplinary approach to the study of culture and inequality, with particular focus on childhood, gender, and consumption. Kate has published in venues such as Gender & Society, Theory and Society, Journal of Consumer Culture, Antipode, and Gender and Education. Her current research explores educational initiatives that seek to connect children to their food. Author affiliation details are correct at time of print publication.

Search for publications
and

Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Food and Femininity

Bloomsbury Academic, 2015

Book chapter

1

... spaces foster different kinds of emotions, and these emotional responses reflect a gendered and classed consumer habitus. The emotional experience of food shopping Kate: How do people feel about...

Conclusion: Cooking as a feminist act?

Kate Cairns

Kate Cairns is Assistant Professor of Childhood Studies at Rutgers University-Camden, USA. Her research brings an interdisciplinary approach to the study of culture and inequality, with particular focus on childhood, gender, and consumption. Kate has published in venues such as Gender & Society, Theory and Society, Journal of Consumer Culture, Antipode, and Gender and Education. Her current research explores educational initiatives that seek to connect children to their food. Author affiliation details are correct at time of print publication.

Search for publications
and

Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Food and Femininity

Bloomsbury Academic, 2015

Book chapter

0

...The red walls and blue cupboards of Camilla’s kitchen are visible from her tiny living room. In this colorful space, she and her partner share cooking equally. Yet, in her 54 years, Camilla has seen how things could be otherwise. “I have...

Thinking through food and femininity: A conceptual toolkit

Kate Cairns

Kate Cairns is Assistant Professor of Childhood Studies at Rutgers University-Camden, USA. Her research brings an interdisciplinary approach to the study of culture and inequality, with particular focus on childhood, gender, and consumption. Kate has published in venues such as Gender & Society, Theory and Society, Journal of Consumer Culture, Antipode, and Gender and Education. Her current research explores educational initiatives that seek to connect children to their food. Author affiliation details are correct at time of print publication.

Search for publications
and

Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Food and Femininity

Bloomsbury Academic, 2015

Book chapter

1

... of habit. We believe an appreciation of practical consciousness (Vaisey 2009) or “habitus” (Bourdieu 1984) is vital for understanding everyday food choices (Johnston and Cappeliez 2012) and moving beyond the “if they only knew” attitude toward...

Caring about food

Kate Cairns

Kate Cairns is Assistant Professor of Childhood Studies at Rutgers University-Camden, USA. Her research brings an interdisciplinary approach to the study of culture and inequality, with particular focus on childhood, gender, and consumption. Kate has published in venues such as Gender & Society, Theory and Society, Journal of Consumer Culture, Antipode, and Gender and Education. Her current research explores educational initiatives that seek to connect children to their food. Author affiliation details are correct at time of print publication.

Search for publications
and

Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

Search for publications

Food and Femininity

Bloomsbury Academic, 2015

Book chapter

1

... interwoven history, of course, and we had explored themes of gender in our previous work on foodies (Cairns, Johnston, and Baumann 2010). However, we were surprised by the continuity with previous decades of feminist struggle in the stories we...