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The French Novel and Luxury Eating in the Nineteenth Century

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

3

... 1823) , dissertation University of Manitoba, 1992. K. Becker , Der Gourmand, der Bourgeois und der Romancier: Die französische Eßkultur in Literatur und...