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Conclusions: Continuity and Change in Everyday Eating

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...In this book, we have presented a series of analyses of how daily eating in Denmark, Finland, Norway and Sweden has changed between 1997 and 2012. The analyses were based on a project we initiated in the mid-1990s with the aim...

Introduction

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...Judging by the widespread coverage that food issues enjoy in the mass media today, one might imagine that eating is a major concern of modern men and women. On an almost daily basis, journalists present news of spectacular scientific...

The Daily Rhythm of Eating

Thomas Bøker Lund

Thomas Bøker Lund

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...In this chapter we focus on the temporal dimension of eating and ask whether culturally shared timing of eating rhythms have disappeared or, less dramatically, are declining. The temporal dimension of eating is included in this study...

Family Meals on the Decline?

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Drude Lauridsen

Drude Lauridsen

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...During several decades the fate of family meals has been a recurrent theme in public debate and in research. While in the late 1990s a decline in family meals was often anticipated, empirical research has shown that the fear that families...

The Social Context and Conduct of Eating

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Drude Lauridsen

,

Drude Lauridsen

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Mari Niva

and

Johanna Mäkelä

Johanna Mäkelä

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

3

... (informalization), and seating arrangements (informalization). Details of the response options offered to respondents can be seen in Table 4.1. The reported number of eating events differed between individuals (See Chapter 3; Lund and Gronow...

The Food We Eat

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Drude Skov Lauridsen

,

Drude Skov Lauridsen

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Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Nina Kahma

,

Unni Kjærnes

,

Unni Kjærnes

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Johanna Mäkelä

Johanna Mäkelä

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and

Mari Niva

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

3

... the timing of evening meals differed considerably between the countries whereas lunch times were more similar (Gronow and Jääskeläinen 2001).In this analysis we focus on describing which are the most typical foods, dishes and meals eaten...