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Antarctica

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Cultures of the World Encyclopedia Volume 3 : Asia and Oceania

© ABC-Clio Inc, 2011

Encyclopedia entry

3

... Sara Wheeler . Terra Incognita: Travels in Antarctica . London : Jonathan Cape, 1996....

“Bread from Heaven, Bread from the Earth”

Jonathan Brumberg-Kraus

Jonathan Brumberg-Kraus

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Writing Food History : A Global Perspective

Berg, 2013

Book chapter

2

... and Davidson, 1999; Roden, 1996; Diner, 2001; Deutsch, 2008; Fishkoff, 2010; G. Marks, 2010; Ruth Abusch-Magder’s work on Jewish women and food in Germany and America (e.g., 2002); and Lara Rabinovitch’s forthcoming dissertation on Romanian...

Technology Tools

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...All of the methods discussed in this book can be implemented with minimal technology support. Most research methods were in existence well before the advent of computers and recording devices. However, technology can make research easier...

A Conversation with Ken Albala

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Ken Albala, Professor of History at the University of the Pacific, is the author of nine books including Eating Right in the Renaissance, The Banquet, and the award-winning Beans: A History. He is also the editor of three food series from...

Using Material Objects in Food Studies Research

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...The most commonplace object has the capacity to symbolize the deepest human anxieties and aspirations.Goods that minister to physical needs—food and drink—are no less carriers of meaning than ballet and poetry.Some of the richest sources...

Food Studies

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... with women about food and cooking open up evocative conversations about life that might have been difficult to elicit in a traditional (non-food-focused) interview. Deutsch (2004) used a similar technique in talking with normally taciturn...

The Responsible Conduct of Research and the Protection of Human Subjects

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...The section on human subjects was written by Jane Calhoun, Senior Research Officer, Committee on the Use of Human Subjects, Harvard University, Cambridge, MA. We are indebted to her for her involvement and are grateful for the contribution...

A Conversation with Jeffery Sobal

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Jeffery Sobal is a professor in the Division of Nutritional Sciences at Cornell University in Ithaca, New York, and a member of the Cornell Graduate Fields of Development Sociology and Epidemiology. Before coming to Cornell, he...

A Conversation with Psyche Williams-Forson

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Psyche Williams-Forson is an assistant professor in the American Studies Department at the University of Maryland and is an affiliate faculty member of the Women’s Studies and African American Studies Departments and the Consortium on Race,...

Reviewing The Literature of Food

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... outcomes, a review article or bibliographic essay on that topic will list and discuss the major studies that have linked chocolate and health. Such an article, like “Food Studies: A Multidisciplinary Guide to the Literature” (Deutsch...