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Antarctica

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Cultures of the World Encyclopedia Volume 3 : Asia and Oceania

© ABC-Clio Inc, 2011

Encyclopedia entry

3

... Sara Wheeler . Terra Incognita: Travels in Antarctica . London : Jonathan Cape, 1996....

“Bread from Heaven, Bread from the Earth”

Jonathan Brumberg-Kraus

Jonathan Brumberg-Kraus

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Writing Food History : A Global Perspective

Berg, 2013

Book chapter

2

... and Davidson, 1999; Roden, 1996; Diner, 2001; Deutsch, 2008; Fishkoff, 2010; G. Marks, 2010; Ruth Abusch-Magder’s work on Jewish women and food in Germany and America (e.g., 2002); and Lara Rabinovitch’s forthcoming dissertation on Romanian...

Technology Tools

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...All of the methods discussed in this book can be implemented with minimal technology support. Most research methods were in existence well before the advent of computers and recording devices. However, technology can make research easier...

A Conversation with Ken Albala

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Ken Albala, Professor of History at the University of the Pacific, is the author of nine books including Eating Right in the Renaissance, The Banquet, and the award-winning Beans: A History. He is also the editor of three food series from...

Food Studies

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... with women about food and cooking open up evocative conversations about life that might have been difficult to elicit in a traditional (non-food-focused) interview. Deutsch (2004) used a similar technique in talking with normally taciturn...

Using Material Objects in Food Studies Research

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...The most commonplace object has the capacity to symbolize the deepest human anxieties and aspirations.Goods that minister to physical needs—food and drink—are no less carriers of meaning than ballet and poetry.Some of the richest sources...

The Responsible Conduct of Research and the Protection of Human Subjects

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...The section on human subjects was written by Jane Calhoun, Senior Research Officer, Committee on the Use of Human Subjects, Harvard University, Cambridge, MA. We are indebted to her for her involvement and are grateful for the contribution...

A Conversation with Carole Counihan

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Carole M. Counihan is Professor of Anthropology at Millersville University, part of the Pennsylvania State System of Higher Education. She received a B.A. in history from Stanford University in 1970 and a Ph.D. in anthropology from...

Historical Methods In Food Studies Research

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

Search for publications

Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... studies has resulted in numerous excellent titles being published in the last few years. While individual titles are too numerous to mention here, suggestions for starting places include the Choice journal article by Deutsch and Miller (2007)...

Observational Methods in Food Studies Research: Ethnography and Narrative

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

Search for publications

Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... during the event are often symbolic of larger issues in the culture. For example, in considering Jewish American food culture (Deutsch and Saks, 2008), holidays and life cycle events, as well as everyday meals can be important entry points...