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Eating in the Open Air in England, 1830–1914

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

3

... Burnett, 1994b, 51, quoting Tom Mullins. By the 1880s improvements in the labourer’s standard of living were becoming more evident, due partly to modest wage increases but also to reductions...