Loading
Loading

Results

Sort By:  1-5 of 5 (1 page)
Results per page:
         

Food Production

Jeffrey M. Pilcher

Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on food in Mexican and world history, including the prize-winning Que vivan los tamales! Food and the Making of Mexican History, The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City and Food in World History. He is also editor of the Oxford Handbook of the History of Food. Author affiliation details are correct at time of print publication.

Search for publications

A Cultural History of Food in the Modern Age

Bloomsbury Academic, 2014

Book chapter

4

... to promote self-sufficiency and population growth. Medvedev 1987; Pilcher 2006. In the United States, Franklin Delano Roosevelt responded to the Depression-era collapse of farm incomes...

Five Hundred Years of Fusion

Jeffrey M. Pilcher

Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on food in Mexican and world history, including the prize-winning Que vivan los tamales! Food and the Making of Mexican History, The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City and Food in World History. He is also editor of the Oxford Handbook of the History of Food. Author affiliation details are correct at time of print publication.

Search for publications

Writing Food History : A Global Perspective

Berg, 2013

Book chapter

4

... and cannibalism, a theory that has received very little credence within the academy. M. Harris, 1985; Harner, 1977; Sahlins, 1978; Coe, 1994. Moreover, a high precontact population would suggest the corollary that those who...

Dos Equis and Five Rabbit: Beer and Taste in Greater Mexico

Jeffrey M. Pilcher

Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on food in Mexican and world history, including the prize-winning Que vivan los tamales! Food and the Making of Mexican History, The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City and Food in World History. He is also editor of the Oxford Handbook of the History of Food. Author affiliation details are correct at time of print publication.

Search for publications

Taste, Politics, and Identities in Mexican Food

Bloomsbury Academic, 2019

Book chapter

4

... from young, male patrons themselves. When invited to focus groups by the company, they repeatedly declared: “It looks like another liquid” (quoted in Pilcher 2012: 179). Far from worrying about contamination, hip consumers laughed...

Food Fads

Jeffrey M. Pilcher

Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on food in Mexican and world history, including the prize-winning Que vivan los tamales! Food and the Making of Mexican History, The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City and Food in World History. He is also editor of the Oxford Handbook of the History of Food. Author affiliation details are correct at time of print publication.

Search for publications

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

6

... Charleston Post and Courier .December 18. Jeffrey M. Pilcher 1993. ¡Vivan tamales! The creation of a Mexican national cuisine.Ph.D....

The Caribbean from 1492 to the Present

Jeffrey M. Pilcher

Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on food in Mexican and world history, including the prize-winning Que vivan los tamales! Food and the Making of Mexican History, The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City and Food in World History. He is also editor of the Oxford Handbook of the History of Food. Author affiliation details are correct at time of print publication.

Search for publications

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

4

... Mackie . 1991. Life and food in the Caribbean. New York . Jacques M. May , and Donna L. McLellan . 1973. The ecology...