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A Conversation with Carole Counihan

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Carole M. Counihan is Professor of Anthropology at Millersville University, part of the Pennsylvania State System of Higher Education. She received a B.A. in history from Stanford University in 1970 and a Ph.D. in anthropology from...

A Conversation with Jeffery Sobal

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Jeffery Sobal is a professor in the Division of Nutritional Sciences at Cornell University in Ithaca, New York, and a member of the Cornell Graduate Fields of Development Sociology and Epidemiology. Before coming to Cornell, he...

Historical Methods In Food Studies Research

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... studies has resulted in numerous excellent titles being published in the last few years. While individual titles are too numerous to mention here, suggestions for starting places include the Choice journal article by Deutsch and Miller (2007)...

A Conversation with Ken Albala

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... [Belasco] does it that way. And I would say Jeff Pilcher does it that way also, just this, “What does the text tell you? Here’s the book I’m going to write about it.”Do you distinguish between food history and culinary history?Yes....

A Conversation with Psyche Williams-Forson

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

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...Psyche Williams-Forson is an assistant professor in the American Studies Department at the University of Maryland and is an affiliate faculty member of the Women’s Studies and African American Studies Departments and the Consortium on Race,...

Technology Tools

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...All of the methods discussed in this book can be implemented with minimal technology support. Most research methods were in existence well before the advent of computers and recording devices. However, technology can make research easier...

Using Material Objects in Food Studies Research

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... the gap between the physical and the abstract. Try to maintain that bridge as you conduct your analysis. Miller (cited in Woodward, 2007, p 101) tells us that consumption of goods is not inherently good or bad, oppressive or nonoppressive,...

Reviewing The Literature of Food

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... and Miller, 2007) provides a useful—and legitimate—shortcut in the literature review. We said earlier that the literature is everything in written and oral form that is available and useful to your project. There are three basic types...

Food Studies

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...What is Food Studies? Before we discuss what food studies is, let us consider what it is not. Food studies is not really the study of food. There are many fields that study food itself—its production (agricultural sciences, meat...

Quantitative Methods In Food Studies Research

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... set to work from, but others will dispute this figure (Keeter, Kohut, Miller, Groves, and Presser, 2000). If you decide to use a quantitative research method, this is an issue that will have to be taken up with the statistician working...