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Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...All of the methods discussed in this book can be implemented with minimal technology support. Most research methods were in existence well before the advent of computers and recording devices. However, technology can make research easier...

Food Studies

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...What is Food Studies? Before we discuss what food studies is, let us consider what it is not. Food studies is not really the study of food. There are many fields that study food itself—its production (agricultural sciences, meat...

The Responsible Conduct of Research and the Protection of Human Subjects

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...The section on human subjects was written by Jane Calhoun, Senior Research Officer, Committee on the Use of Human Subjects, Harvard University, Cambridge, MA. We are indebted to her for her involvement and are grateful for the contribution...

A Conversation with Ken Albala

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

Search for publications

Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... [Belasco] does it that way. And I would say Jeff Pilcher does it that way also, just this, “What does the text tell you? Here’s the book I’m going to write about it.”Do you distinguish between food history and culinary history?Yes....

Using Material Objects in Food Studies Research

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

Search for publications

Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... the gap between the physical and the abstract. Try to maintain that bridge as you conduct your analysis. Miller (cited in Woodward, 2007, p 101) tells us that consumption of goods is not inherently good or bad, oppressive or nonoppressive,...

A Conversation with Carole Counihan

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Carole M. Counihan is Professor of Anthropology at Millersville University, part of the Pennsylvania State System of Higher Education. She received a B.A. in history from Stanford University in 1970 and a Ph.D. in anthropology from...

Historical Methods In Food Studies Research

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

Search for publications

Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... studies has resulted in numerous excellent titles being published in the last few years. While individual titles are too numerous to mention here, suggestions for starting places include the Choice journal article by Deutsch and Miller (2007)...

Observational Methods in Food Studies Research: Ethnography and Narrative

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

Search for publications

Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

1

... to. In Miller’s research (2006) on the meal served by the women’s auxiliary of St. Wenceslaus parish during the Czech Fest in Wilson, Kansas, the researcher actually worked in the kitchen alongside the group members preparing and serving the food....

What is Research?

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

Search for publications

Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Before examining the various research methods, it is necessary to understand what research is and what research is not. In this chapter we will look at various definitions of research, various approaches to research, and how to design...

A Conversation with Jeffery Sobal

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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and

Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

Search for publications

Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

0

...Jeffery Sobal is a professor in the Division of Nutritional Sciences at Cornell University in Ithaca, New York, and a member of the Cornell Graduate Fields of Development Sociology and Epidemiology. Before coming to Cornell, he...