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Foodscapes

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... and used to designate a “population of eating practices” (Wenzer 2010) in order to make it analytically manageable. Here, the alimentary events are themselves the result of something prior to them: the practices that order the events. Eating...

Brands

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

2

...Upon entering a food store, what immediately surrounds consumers is not first and foremost an environment dominated by food staples. It is one of brands. Brands mediate our relationship to food...

Aesthetics

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

2

...Does food have an aesthetic? Or, is food an aesthetic object? For sure, it has visual features and the word “taste”—arguably the most prominent feature of food—not only designates the human ability to perceive the qualities of food but also...