... London: Bloomsbury Academic. Classen, C. 2017. “A Taste of Heaven: Relics and Rarities.” In The Museum of the Senses. London: Bloomsbury Academic. Levent, Nina and IrinaD.Mihalache. 2016. “Introduction: Re-thinking Museums through Food (and...
... celebrated on the last Monday before May 25, in honor of Queen Victoria’s birthday.The Gardiner Expressway is one of Ontario’s major municipal expressways.
Developing a historic foodways programme
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury Academic, 2018
... of the different restaurants at The Met, with the first opening in 1905 and serving meals à la carte and table d’hôte (Post 2014). Taking into account the history of restaurants in art museums, particularly in North America, this chapter argues...
...As a final treat for this volume, we would like to offer a triple course of experiences that denote important unfolding trends which are likely to impact museums’ interaction with food in the coming years. These trends combine arts...
... and Bridget Wranich
, IrinaD.Mihalache found out about the development of a successful Historic Foodways Programme, the training of a skilled team of volunteer historic cooks and the adaptations of historic recipes for a modern...
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