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Feasting on History in Toronto’s Fort York National Historic Site

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

6

... celebrated on the last Monday before May 25, in honor of Queen Victoria’s birthday.The Gardiner Expressway is one of Ontario’s major municipal expressways. Developing a historic foodways programme Irina D. Mihalache (IDM)...

Last Course of the Volume

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

3

...As a final treat for this volume, we would like to offer a triple course of experiences that denote important unfolding trends which are likely to impact museums’ interaction with food in the coming years. These trends combine arts...

Introduction: Re-thinking Museums through Food (and Food through Museums)

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

6

... and Bridget Wranich , Irina D. Mihalache found out about the development of a successful Historic Foodways Programme, the training of a skilled team of volunteer historic cooks and the adaptations of historic recipes for a modern...

A Cultural History of Restaurants in Art Museums: Collaborative Creativities

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

4

... of the different restaurants at The Met, with the first opening in 1905 and serving meals à la carte and table d’hôte (Post 2014). Taking into account the history of restaurants in art museums, particularly in North America, this chapter argues...

Tasting, Feasting, Connecting, and Providing as Art Experience

Sara Stern

Sara Stern

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...Jennifer Rubell makes large-scale installations, performances, sculptures, and happenings. Across all of these mediums, her projects simultaneously exaggerate and break down norms that circumscribe the traditional viewing, experiencing...

Sweet Desserts and Representation of Desire

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...Will Cotton is a contemporary artist whose whole career revolves around his preoccupation with sweets and desserts. He connects a very traditional method of representation, realistic paintings on canvas, with contemporary discourses...

Tasting Power, Tasting Territory

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...“Food, glorious food” is the opening song from Lionel Bart’s 1960s musical—later turned into a film—Oliver! based on Charles Dickens’ classic Oliver Twist. As the rag-dressed orphans line-up for their daily bowl of unappetizing gruel...

From Georgian Dinners to Dinner with Dickens: “Don’t Preserve the Historic Kitchen! Go Into the Historic Kitchen!”

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

3

... a historic kitchen and a ballroom! So we do lots of hospitality here. And we also have a modern dining room and we have a modern kitchen, which is completely outside the envelope of the original historic building. Irina D. Mihalache...

Anthropology on the Menu: Cultural Perspectives on Food and Taste in Museums

Christy Shields-Argelès

Christy Shields-Argelès

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... 12, no. 4 (2009): 339–358. and Mihalache Irina D. Mihalache ,...

Curating for Children: Critical Reflections on Food, Taste and Food Literacy in Museums

Charlene D. Elliott

Charlene D. Elliott

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... the notion of food and taste, interrelated concepts that can be used to intensify participation in the museum experience. Irina D. Mihalache , “Taste-full...