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Food and Museums

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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Lesson plan

6

... London: Bloomsbury Academic. Classen, C. 2017. “A Taste of Heaven: Relics and Rarities.” In The Museum of the Senses. London: Bloomsbury Academic. Levent, Nina and Irina D. Mihalache. 2016. “Introduction: Re-thinking Museums through Food (and...

Feasting on History in Toronto’s Fort York National Historic Site

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

6

... celebrated on the last Monday before May 25, in honor of Queen Victoria’s birthday.The Gardiner Expressway is one of Ontario’s major municipal expressways. Developing a historic foodways programme Irina D. Mihalache (IDM)...

A Cultural History of Restaurants in Art Museums: Collaborative Creativities

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

4

... of the different restaurants at The Met, with the first opening in 1905 and serving meals à la carte and table d’hôte (Post 2014). Taking into account the history of restaurants in art museums, particularly in North America, this chapter argues...

Last Course of the Volume

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

3

...As a final treat for this volume, we would like to offer a triple course of experiences that denote important unfolding trends which are likely to impact museums’ interaction with food in the coming years. These trends combine arts...

Introduction: Re-thinking Museums through Food (and Food through Museums)

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

Search for publications
and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

6

... and Bridget Wranich , Irina D. Mihalache found out about the development of a successful Historic Foodways Programme, the training of a skilled team of volunteer historic cooks and the adaptations of historic recipes for a modern...