... (deSt.Maurice 2012). Kyō yasai and other terms used to categorize the various vegetables grown in Kyoto can be quite confusing. Several months into my first round of fieldwork in Kyoto, I brought a Chinese friend with me to buy vegetables...
Making Taste Public: Ethnographies of Food and the Senses
Bloomsbury Academic, 2018
... emphasize the importance of the concept of
hin’i (alternately, hin), a subdued and refined taste that is created with precision and restraint (deSt.Maurice 2012). There is a parallel here with French cuisine, as the use...
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