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Vitamin D

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

2

...Definition and Nomenclature Vitamin D is a fat-soluble substance required...

Vitamin E

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

2

...As any nutritional text dated prior to 1970 will indicate, vitamin E has not received much respect from nutritionists. In such texts it is often placed after vitamin K, in the miscellaneous category. This is because it took a good 40 years...