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The Intersections of “Guyanese Food” and Constructions of Gender, Race, and Nationhood

Food and Identity in the Caribbean

Bloomsbury Academic, 2013

Book chapter

4

... the colorfulness, the deliciousness, and the difference that is characteristic of Guyana as a nation, albeit a fragmented one (Adair 1986: 50). Traditional pepperpot served with bread. Photo by Gillian Richards-Greaves. Amongst...

Cookup Rice

Rice and Beans : A Unique Dish in a Hundred Places

Berg, 2012

Book chapter

2

...Introduction Social scientists have extensively examined the ways that food serves as a source of physical nourishment as well as a code for understanding individual human behaviors and social interactions (Douglas 1971; Counihan...