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The Intersections of “Guyanese Food” and Constructions of Gender, Race, and Nationhood

Food and Identity in the Caribbean

Bloomsbury Academic, 2013

Book chapter


... the colorfulness, the deliciousness, and the difference that is characteristic of Guyana as a nation, albeit a fragmented one (Adair 1986: 50). Traditional pepperpot served with bread. Photo by Gillian Richards-Greaves. Amongst...

Cookup Rice

Rice and Beans : A Unique Dish in a Hundred Places

Berg, 2012

Book chapter


...Introduction Social scientists have extensively examined the ways that food serves as a source of physical nourishment as well as a code for understanding individual human behaviors and social interactions (Douglas 1971; Counihan...