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Food Outdoors on Farms and on Estates: Changing Eating Habits of Country Folk in Hungary, 1760–1960

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

3

... and some cold refreshment eaten. ‘Supper’ took place at home and consisted of freshly cooked food again. Kisbán, 1975. As women regularly worked in the fields too, the growing tendency was to prepare fresh hot food only once a day...