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Family Meals on the Decline?

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Drude Lauridsen

Drude Lauridsen

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...During several decades the fate of family meals has been a recurrent theme in public debate and in research. While in the late 1990s a decline in family meals was often anticipated, empirical research has shown that the fear that families...

The Social Context and Conduct of Eating

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Drude Lauridsen

,

Drude Lauridsen

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Mari Niva

and

Johanna Mäkelä

Johanna Mäkelä

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...Eating is a routinized activity embedded in the flow of activities, events and relations making up everyday life. It is influenced by the broader social organization of time and space in society and its institutional arrangements...

The Food We Eat

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Drude Skov Lauridsen

,

Drude Skov Lauridsen

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Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Nina Kahma

,

Unni Kjærnes

,

Unni Kjærnes

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Johanna Mäkelä

Johanna Mäkelä

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and

Mari Niva

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...In much food research, the social context and meaning of food is actually the focal point: often the food itself plays a minor role, whereas analyses centre on social interaction, social structures, social discourses, or on economic...