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Body and Soul, or Living Physically in the Kitchen

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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A Cultural History of Food in the Early Modern Age

Bloomsbury Academic, 2014

Book chapter

3

... Adriaenssens, May 12, 1556, in Gioia 1977, 758–59, and discussed in Gentilcore 2010. Although it was located in Flemish Brabant, the Louvain college was made up of Jesuits from different parts of Europe...

Dietary Change and Epidemic Disease: Fame, Fashion and Expediency in the Italian Pellagra Disputes, 1852–1902

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century

Bloomsbury Academic, 2019

Book chapter

4

... See David Gentilcore , ‘The Impact of New World Plants, 1500–1800: The Americans in Italy ’,...

Healthy Food: The Fall and Rise of Dietetics, c.1650–c.1800

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book chapter

1

... to combine the two, as he would have been one of the first! On the origins of pasta al pomodoro, see D. Gentilcore (2010), Pomodoro! A History...

Rich Food, Poor Food: Diet, Physiology and Social Rank

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book chapter

1

... P. Camporesi (1989), Bread of Dreams: Food and Fantasy in Early Modern Europe . Trans. D. Gentilcore ....

Liquid Food: Drinking for Health

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book chapter

0

...Introduction The previous chapters have all dealt with food: poor food, rich food, regional food, religious food, vegetable food and new food. What about drink? What did people wash all this food down with? How did early modern Europeans...

New World Food: The Columbian Exchange and Its European Impact

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book chapter

1

... D. Gentilcore (2013), ‘ “Italic scurvy”, “pellarina”, “pellagra”: medical reactions to a new disease in Italy, 1770–1830ʹ ,...

Vegetable Food: The Vegetarian Option

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book chapter

1

... really gone to town exploring the ‘warning labels’ that Renaissance physicians put on numerous vegetables, regardless of actual habits. Gentilcore, Pomodoro! A History of the Tomato in Italy, pp. 27–44;...

Healthy Food: Renaissance Dietetics, c.1450–c.1650

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book chapter

2

... would choose howe’er I them believe, To wear leeks rather on St. David’s Day, Than eat the leek upon St. David’s Eve. Anon . (1608),...

Regional Food: Nature and Nation in Europe

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book chapter

0

...Introduction Pity the poor colonists in the English colony of Virginia: during a period of scarcity, the inhabitants of the Jamestown settlement were instructed by their leader, John Smith, to eat as the natives did, foraging...

Conclusion

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book chapter

0

...There ought to be nothing simpler, nothing more natural, than eating and drinking. In reality, nothing is more complex and less spontaneous. Choosing what to eat and how to nourish our bodies is as much a natural act as a constructed one...