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Geographies and Politics of Agricultural Production

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... and influence of policy decisions and geopolitics. In the European Union, for example, the Common Agricultural Policy (CAP) has driven much agricultural change in the post-Second World War period (Maye et al. 2018). Whilst our focus...

Conclusions

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... Policy Councils are creating new political and spatial alliances, which emphasize integrated approaches to food policy, place-based thinking (Sonnino et al. 2016), and city-region scales of analysis (Maye 2018b) that link the urban...

Food Systems in Crisis? The New Food Insecurity

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... of evidence which suggests there is a crisis in food and discuss a specific and much publicized “crisis event”: the world food price spikes in 2007–8 and subsequent concerns about global food insecurity (Maye and Kirwan 2013; Pritchard 2016;...

Food and Place Identity

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... The underlying rationale for the PFN legislation is to protect the market share of European producers, thus supporting farmer incomes and rural communities (Ilbery and Kneafsey 2000; Maye et al. 2016). It is an important tool in the EU’s Common...

Reconnecting Consumers, Producers, and Food

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... and non-economic activities. However, it is important to recognize that AFNs are not necessarily completely separate from conventional food networks, and there is a need to focus on their interconnectedness (Ilbery and Maye 2015). It is possible...

What Happens to Food? Geographies of Mobility and Transformation

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... as a hub for redistributing produce such as tropical fruits imported into the EU from other parts of the world (Maye 2016). At the same time, fruit and vegetable growers in the UK are exporting produce to Europe and other trading partners....

The Fight against Hunger and Malnutrition in the Majority World

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction Olivier de Schutter, Special Rapporteur on “The Right to Food,” FAO Conference 2009 We need to address the question of global hunger not as one of production only, but also as one of marginalization, deepening inequalities...

Future Scenarios for Sustainable Food and Farming

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction Throughout this book, we’ve emphasized ways in which our contemporary food production–consumption systems are problematic. They may be ecologically unsustainable, for instance, contributing to water pollution or the overuse...

Introducing Geographies of Food

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... between food producers and consumers (Maye et al. 2007). These accounts illustrate the dynamic and active role of consumers, who are sometimes conceived as rather a “passive” or “absent” element in the food chain concept. Food system...

Food Insecurity amidst Wealth

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Search for publications

Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Search for publications

Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

Search for publications

Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction Food is plentiful in wealthy countries. Some would say that it is too plentiful and is casually wasted and taken for granted. And yet, despite an abundance of food, many rich countries have seen persistent or increasing “food...