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How Chicken Rice Informs about Identity

Cynthia Chou

Cynthia Chou, Associate Professor with Special Qualifications (Lektor msk), social anthropologist, Head of Southeast Asian Studies, KU-ToRS. She is internationally known for her pioneering study of the life and lifestyles, as well as identity and change, of the indigenous Malays in Southeast Asia. She single-handedly built the Malay maritime life collection for the Singapore National Museum and has published highly cited books in this area which are used by several universities as textbooks. At KU, she initiated and directed several innovative programs of co-operation, both in research and education, with leading international institutions for which she has won various international prizes. Courses that she has been teaching at the University of Copenhagen include “The Anthropology of Food and Eating in Southeast Asia,” “Modernisation and Development: The Human Landscape of Southeast Asia,” and “Introduction to Southeast Asia Culture.” Author affiliation details are correct at time of print publication.

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Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

3

... accurate account of the food history and what soldered the lives of the people in communities of that time (cf. Andaya 2010: 173–201; Chou, 2010; Miksic and Low, 2004). These works show that the island already possessed a rich food culture...

Introduction

Susanne Kerner

Since 2004, Susanne Kerner has been Lektor (Associate Professor) in Near Eastern Archaeology at the Carsten-Niebuhr-Section (TORS) in Copenhagen, Denmark (head of section 2005-2010); previously part-time lecturer at Free University in Berlin and several short-term contracts (analysis of archaeological material and field-directorship) for the German Archaeological Institute (DAI). Dr.phil (Craft specialisation and social organisation in the Southern Levant) in 1998 at Freie Universität Berlin. From 1990-1995 director at the German Protestant Institute for Archaeology and History in Amman (Jordan); 1988-1990 assistant director at the same institution. Since 1990 director or co-director of over 10 excavations and survey seasons in Jordan (e.g. “The Desert and the Sown in Northern Jordan (DSNJ)”, Umm Qais, Abu Snesleh).Numerous lectures at international conferences, organisation of exhibitions and conferences (e.g. “Food and Identity” in Copenhagen [with Cynthia Chou and Morten Warmind]; “Climate and Ancient Society” in Copenhagen, “Adaptation of Archaeological Methods in Near Eastern Archaeology” in Berlin). Research focus: social complexity, food and identity, theoretical archaeology, rituals. Teaching: courses on Prehistory and History of Near Eastern Archaeology, Social Organisation, Food, Ritual, Commensality, Gender at undergraduate and graduate level. Author affiliation details are correct at time of print publication.

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Cynthia Chou

Cynthia Chou, Associate Professor with Special Qualifications (Lektor msk), social anthropologist, Head of Southeast Asian Studies, KU-ToRS. She is internationally known for her pioneering study of the life and lifestyles, as well as identity and change, of the indigenous Malays in Southeast Asia. She single-handedly built the Malay maritime life collection for the Singapore National Museum and has published highly cited books in this area which are used by several universities as textbooks. At KU, she initiated and directed several innovative programs of co-operation, both in research and education, with leading international institutions for which she has won various international prizes. Courses that she has been teaching at the University of Copenhagen include “The Anthropology of Food and Eating in Southeast Asia,” “Modernisation and Development: The Human Landscape of Southeast Asia,” and “Introduction to Southeast Asia Culture.” Author affiliation details are correct at time of print publication.

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Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

4

... in the process (Gilhus).Cynthia Chou, in Chapter 11, considers the role of food in a wider national context. In focus here is the role of “iconic” food in practicing, performing, and “concretizing” national identity in a non-religious context....

Haiti

Food Cultures of the World Encyclopedia Volume 2 : The Americas

© ABC-Clio Inc, 2011

Encyclopedia entry

2

... squash (joumou), eggplant (aubergine, bélangère), hearts of palm (chou palmiste), okra (gombo), green beans, carrots, tomatoes, green peas, watercress, sweet bell peppers, christophene (mirliton, chayote), and breadfruit. Flavorings run...

Justifications for Foodways and the Study of Commensality

Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

0

...I would like to thank Israel Haas for his invaluable advice and assistance in preparing this chapter. Any errors that remain should be credited to the author alone. In 1724, Benjamin Franklin, a founding father of the United States...

Commensality between the Young

Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

0

...Introduction The interplay of food, people and meals has in the past ten years attracted special political attention, in view of what has been called the obesity epidemic. This latter notion refers to the fact that we...

Commensality and Sharing in an Andean Community in Bolivia

Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

0

...In 2008 and 2009 I spent a year in Cabreca, a small Quechua-speaking community in the Bolivian Andes. My main interest has been the area’s position in-between the highlands and the valleys of Northern Potosí. As many ethnographies had dealt...

Ritual Meals and Polemics in Antiquity

Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

0

...Introduction In the Mediterranean world in the Hellenistic and Roman period, the transformation of religious practices and beliefs “led to the formation of boundary-conscious and knowledge-based religious...

Feasting on Locusts and Truffles in the Second Millennium bce

Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

0

...Introduction In 1889 the founding father of the study of commensality, Robertson Smith, suggested that the act of eating and drinking together could create an atmosphere of mutual obligation among participants (Wright, 2010: 214a)....

Cooking in the Fourth Millennium bce: Investigating the Social via the Material

Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

4

...We would like to thank the organizers of the workshop, Cynthia Chou, Susanne Kerner, and Morten Warmind, for inspiring three days about (and with) commensality. We are also grateful to the following institutions and persons: Susan Pollock...

The Role of Food in the Life of Christians in the Roman Empire

Morten Warmind

Since 2001 Lektor (Associate Professor) in Sociology of Religion at the History of Religions-section (TORS) in Copenhagen, Denmark; before part-time lecturer at Aarhus University (1992-1997), Odense University (1990) and Copenhagen University (1992-1995). PhD (“From severed heads to valkyries, studies in the relationship between Celtic and Germanic religions and literatures”) in 1997 at Copenhagen University, Department of Folklore. From 2003-2006 Head of Studies at the Dept. For History of Religion, Copenhagen University; 2006- present Head of Studies for ToRS. Numerous lectures at international conferences. Research focus: Prehistoric religions (Celtic and Germanic), Hellenism (esp. Early Christianity), religious minorities in modern Denmark, religious change. Teaching: Courses on Sociological Method and Theory, Celtic and Germanic Religion, Islam, Hellenistic religions at graduate and undergraduate level. Author affiliation details are correct at time of print publication.

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Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

0

...The Christianization-process of the Roman Empire was not a quick transition, but rather accomplished gradually over several centuries. Although there is a reasonably broad consensus that this was so, it is not always the impression one gets...