Loading
Loading

Results

Sort By:  1-1 of 1 (1 page)
Results per page:
         

Heaven or Hell? The Public House and its Social Perception in Nineteenth- and Early Twentieth-century Switzerland

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

3

... For general information on the history of the Swiss catering trade in the nineteenth and twentieth century, see Schweizer Wirterverband, 1991; Schweizerischer Wirteverein, 1940, 1941, 1966. See also Guggenbühl, forthcoming....