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The Art and Science of Plating

Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... by the participants in the study. Notice the clear preference for the oblique line ascending to the right in the left-hand presentation. Figure reprinted with permission from Youssef et al. (2015) © Charles Spence...

The Neuroscience of Flavor

Food and Museums

Bloomsbury Academic, 2016

Book chapter

3

... C. Spence (2015). Multisensory flavour perception. Cell , 161, 24–35....