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Women, Gender, and Agency in Italian Food Activism

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

3

... (eds.) (1998), Storia d’Italia: L’alimentazione , Annali 13, Turin : Einaudi. A. Capatti , and M. Montanari...

Taste Activism in Urban Sardinia, Italy

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

3

... Food Activism: Agency, Democracy, Economy . Oxford : Bloomsbury. M. Fonte (2013). “Food Consumption...

Making Taste Public

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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and

Susanne Højlund

Susanne Højlund is Associate Professor in Anthropology at Aarhus University, Denmark. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

3

... . Oxford : Bloomsbury Academic. M. Schatzker (2016). The Dorito Effect : The Surprising New Truth About Food and Flavor ....

Ethnography of Food Activism

Valeria Siniscalchi

Valeria Siniscalchi is Associate Professor at the Ecole des Hautes Etudes en Sciences Sociales in Marseille, France. Author affiliation details are correct at time of print publication.

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and

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

3

... M. Edelman , and C. Kay (eds.) (2008), Transnational Agrarian Movements Confronting Globalization , Hoboken, NJ : Wiley-Blackwell....

The Social and Cultural Uses of Food

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

5

... Carole Counihan .1981. Food, culture and political economy: Changing lifestyles in the Sardinian town of Bosa.Ph.D. dissertation,University of Massachusetts....