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Women, Gender, and Agency in Italian Food Activism

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

3

... (eds.) (1998), Storia d’Italia: L’alimentazione , Annali 13, Turin : Einaudi. A. Capatti , and M. Montanari...

Taste Activism in Urban Sardinia, Italy

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

3

... Food Activism: Agency, Democracy, Economy . Oxford : Bloomsbury. M. Fonte (2013). “Food Consumption...

Making Taste Public

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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and

Susanne Højlund

Susanne Højlund is Associate Professor in Anthropology at Aarhus University, Denmark. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

3

... . Oxford : Bloomsbury Academic. M. Schatzker (2016). The Dorito Effect : The Surprising New Truth About Food and Flavor ....

Ethnography of Food Activism

Valeria Siniscalchi

Valeria Siniscalchi is Associate Professor at the Ecole des Hautes Etudes en Sciences Sociales in Marseille, France. Author affiliation details are correct at time of print publication.

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and

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

3

... M. Edelman , and C. Kay (eds.) (2008), Transnational Agrarian Movements Confronting Globalization , Hoboken, NJ : Wiley-Blackwell....

The Social and Cultural Uses of Food

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

5

... Carole Counihan .1981. Food, culture and political economy: Changing lifestyles in the Sardinian town of Bosa.Ph.D. dissertation,University of Massachusetts....

The Movement to Reinvigorate Local Food Culture in Kyoto, Japan

Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

2

... Chelsea Wentworth, and Ieva Tretjuka for insightful comments on early drafts. Thank you also to Carole Counihan and Valeria Siniscalchi for their peerless editorial work. I would like to thank Richard Scaglion, Chelsea Wentworth, and Ieva...

Cultivating a Taste Landscape

Rachel E. Black

Rachel E. Black is assistant professor and coordinator of the Gastronomy Program at Boston University, USA. She edited Alcohol in Popular Culture: An Encyclopedia (Greenwood, 2011) and has a forthcoming monograph Porta Palazzo: Food, Place and Community at the market (University of Pennsylvania Press) that is an ethnographic study of an open-air market in Italy. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

1

... January 11, 2017, from http://sensatejournal.com/2012/06/rachel-black-wine-memory/ M. Borgesio (1980). Carema, origini storiche e sviluppo...

Political Taste

Valeria Siniscalchi

Valeria Siniscalchi is Associate Professor at the Ecole des Hautes Etudes en Sciences Sociales in Marseille, France. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

1

... M. Herzfeld (1997). Cultural Intimacy: Social Poetics in the Nation-state . New York and London : Routledge....

French Biodynamic Viticulture: Militancy or Market Niche?

Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

1

M. Bettan , and T. Desseauve (2012), Le grand guide des vins de France...">
... "http://www.monde-diplomatique.fr/2011/02/BAQUE/20129 , accessed July 23, 2013 . M. Bettan , and T. Desseauve (2012), Le grand guide des vins de France...

Reindeer Fat and the Taste of Place in Sámi Food Activism

Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

1

... “Self-Determining the Self: Aspects of Saami Identity Management in Sweden.” Acta Borealia 24: 1–25. B.C. Forbes , M. Bölter , L. Müller-Wille...