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The Cooking of Consent

Carol Helstosky

Carol F. Helstosky is Assistant Professor of European History at the University of Denver. Author affiliation details are correct at time of print publication.

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Food History: Critical and Primary Sources : Contemporary Transitions

Bloomsbury Academic, 2014

Book chapter

2

...The Cooking of Consent, Italy 1922–35The fascist regime of Benito Mussolini sought to revolutionize state control over food consumption. Lorenzo La Via, the foremost authority on fascist food policy, defined this revolution as an intensive...

Introduction

Carol Helstosky

Carol F. Helstosky is Assistant Professor of European History at the University of Denver. Author affiliation details are correct at time of print publication.

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Garlic and Oil : Politics and Food in Italy

Berg, 2004

Book chapter

0

...Italian food is everywhere we look: espresso bars, lavishly photographed cookbooks, Italian cooking shows on television, and pizza delivered to our doorsteps. Despite our familiarity with Italian food, we know very little about its history....

Unification through Monotony, Italy 1861–1914

Carol Helstosky

Carol F. Helstosky is Assistant Professor of European History at the University of Denver. Author affiliation details are correct at time of print publication.

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Garlic and Oil : Politics and Food in Italy

Berg, 2004

Book chapter

0

...In 1884, author Matilde Serao observed that in Naples, no act of charity was too insignificant among the popolo minuto of the city. Since the poor and working classes struggled to make ends meet, neighbor helped neighbor in any way...

Conclusion: A Cuisine of Scarcity

Carol Helstosky

Carol F. Helstosky is Assistant Professor of European History at the University of Denver. Author affiliation details are correct at time of print publication.

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Garlic and Oil : Politics and Food in Italy

Berg, 2004

Book chapter

0

...This book has examined the impact of politics on Italian consumers’ food choices by highlighting the role of the national government. It is curious, perhaps, that this analysis turns on the activities of Italian government, which has...

The Cooking of Consent, Italy 1922–35

Carol Helstosky

Carol F. Helstosky is Assistant Professor of European History at the University of Denver. Author affiliation details are correct at time of print publication.

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Garlic and Oil : Politics and Food in Italy

Berg, 2004

Book chapter

0

...The fascist regime of Benito Mussolini sought to revolutionize state control over food consumption. Lorenzo La Via, the foremost authority on fascist food policy, defined this revolution as an intensive commitment to food and its...

The Great War and the Rise of State Intervention, Italy 1915–22

Carol Helstosky

Carol F. Helstosky is Assistant Professor of European History at the University of Denver. Author affiliation details are correct at time of print publication.

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Garlic and Oil : Politics and Food in Italy

Berg, 2004

Book chapter

0

...The First World War shook the foundations of European culture and politics. The war also transformed the nature of state intervention, as governments had to sustain military and civilian populations for the war’s duration. Food...

The Challenge of Abundance: Italy 1945–1960

Carol Helstosky

Carol F. Helstosky is Assistant Professor of European History at the University of Denver. Author affiliation details are correct at time of print publication.

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Garlic and Oil : Politics and Food in Italy

Berg, 2004

Book chapter

0

...The Second World War may have exposed all the shortcomings of the fascist regime, but the pressing needs of reconstruction left little time or resources for delving into past mistakes. The Alto Commissariato dell’Alimentazione (High...

Austerity and Decline, Italy 1935–45

Carol Helstosky

Carol F. Helstosky is Assistant Professor of European History at the University of Denver. Author affiliation details are correct at time of print publication.

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Garlic and Oil : Politics and Food in Italy

Berg, 2004

Book chapter

0

...In the last weeks of September 1935, citizens across Italy celebrated the sixth annual National Festival of the Grape with ‘vibrant enthusiasm’ and ‘unanimous consent’ as reported by the press. The largest and most popular celebration...

The State, Health, and Nutrition

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

4

... Hacking . 1990. The taming of chance. Cambridge and New York . Carol Helstosky .1996. The politics of food in Italy from liberalism to fascism.Ph.D. thesis,Rutgers...

Epilogue: Food in Italy Today

Carol Helstosky

Carol F. Helstosky is Assistant Professor of European History at the University of Denver. Author affiliation details are correct at time of print publication.

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Garlic and Oil : Politics and Food in Italy

Berg, 2004

Book chapter

0

...Today, the close relationship between Italian food and Italian identity seems an unremarkable fact. Non-Italians understand Italy as the land of pasta, pizza, espresso, and ice cream and define Italians by their food habits. Contemporary...