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World agricultural trade

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...The pattern of world trade in food is changing. For most of the second half of the twentieth century North America and Europe exported bulk temperate products, principally grains, to developing countries in the southern hemisphere...

Access to food

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...The reason why too many people do not have enough food is not merely a matter of production; an equal or greater cause of hunger is the problem of access to food. Too many people do not have the means to buy the minimum amount of food...

The world economy and the demand for food

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...Apart from population growth, the most important influence on the demand for food is the state of the world economy. World economic activity affects the demand for food in at least four ways. In times of increasing economic growth...

Conclusion

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...The most recent U.N. demographic projections show world population growing to 9.3 billion by 2050, an addition of 2.3 billion people. Most people think these demographic projections, like most of those made over the last half century...

The increasing demand for food

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...The average level of the world’s food consumption is undoubtedly increasing, but not enough in the food-needy countries and too often too much in the more prosperous developed countries. The global average figures obscure the continuing...

Sustainability of the world food production system

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...Definitions of sustainability can be so loose and compendious as to be meaningless. The concept of sustainability has even been described as a “dialogue of values that defies consensual definition.” B. D. Ratner, “Sustainability...

Population growth and the demand for food

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...Population increase or decline is influenced by a number of factors. Most obviously, if the birthrate exceeds the death rate then population will increase. The one thing we can be certain about is that, looked at globally, population...

Food supply policies

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...Governments throughout the ages have sought to direct, control, and regulate the production of food. Almost always the primary objective was to ensure security of supply. In the ancient world the pharaohs of Egypt famously imposed...

The production response

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...Food production needs to increase in all parts of the world if a population of 9.5 billion is to be adequately fed. While there are few serious obstacles to the increase in production of grains and animal products in the developed countries...

Introduction: Does the world face a continuous “food crisis”?

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

Search for publications

Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

0

...In the opening years of the twenty-first century there was a series of food supply and price crises. At least three times between 2005 and 2013 food was seen to be in shorter supply than it was in previous decades and prices rose...